Savory pancakes mix chili, garlic, and soda bread texture for a light, spicy breakfast or snack.
# What You Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 2 teaspoons baking powder
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon salt
→ Aromatics & Spices
05 - 2 cloves garlic, finely minced
06 - 1 to 2 fresh red chilies, finely chopped, seeds removed
07 - 1/2 teaspoon smoked paprika (optional)
→ Wet Ingredients
08 - 1 cup chilled club soda or sparkling water
09 - 2 large eggs
10 - 1/3 cup whole milk
11 - 1/4 cup unsalted butter, melted and cooled
12 - 1 tablespoon honey or maple syrup (optional)
→ Garnish (optional)
13 - 2 tablespoons fresh chives or green onions, thinly sliced
14 - Sour cream or Greek yogurt, for serving
# Directions:
01 - In a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
02 - Stir in minced garlic, chopped red chilies, and smoked paprika until evenly distributed.
03 - In a separate bowl, blend eggs, whole milk, melted butter, and honey or maple syrup until smooth.
04 - Pour the wet mixture into the dry ingredients and stir gently until just combined. Avoid overmixing.
05 - Add club soda or sparkling water and fold in gently with a spatula until batter is light and bubbly, leaving some lumps.
06 - Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
07 - Pour 1/4 cup of batter per pancake onto the skillet.
08 - Cook for 2 to 3 minutes, until bubbles appear and edges are just set.
09 - Flip pancakes and cook for another 1 to 2 minutes until golden brown and cooked through.
10 - Continue with remaining batter. Serve pancakes warm, garnished with chives or green onions and a dollop of sour cream or Greek yogurt if desired.
