# What You Need:
→ Dough
01 - 1 can (8 oz) refrigerated crescent roll dough or budget puff pastry
→ Sausages
02 - 24 mini cocktail sausages or sliced hot dogs
→ Topping
03 - 1 egg, beaten (for egg wash)
04 - 2 tablespoons everything bagel seasoning
# Directions:
01 - Preheat the oven to 375°F. Line a baking sheet with parchment paper.
02 - Unroll the crescent roll dough and separate into triangles. Cut each triangle into three narrow strips.
03 - Pat the sausages dry with paper towels.
04 - Wrap each sausage with a dough strip, overlapping slightly, and place seam-side down on the baking sheet.
05 - Brush each wrapped sausage with the beaten egg.
06 - Sprinkle generously with everything bagel seasoning.
07 - Bake for 15 to 18 minutes, until the dough is golden brown and puffed.
08 - Allow to cool for 5 minutes before serving warm with your preferred dipping sauce.
