Save to Pinterest Juicy mini sausages wrapped in golden flaky dough and topped with everything bagel seasoning make a crowd-pleasing appetizer. This easy snack uses budget-friendly sausages for a delicious twist on a classic party favorite.
I first made everything bagel pigs in a blanket for a weekend game night and they disappeared quick. These always get rave reviews and leave everyone reaching for seconds.
Ingredients
- Dough: 1 can (8 oz / 225 g) refrigerated crescent roll dough or budget puff pastry
- Sausages: 24 mini cocktail sausages or sliced hot dogs (budget-friendly option)
- Topping: 1 egg, beaten (for egg wash), 2 tbsp everything bagel seasoning
Instructions
- Prep Oven and Sheet:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Dough:
- Unroll the crescent roll dough and separate it into triangles. Cut each triangle into three narrow strips.
- Prep Sausages:
- Pat the sausages dry with paper towels.
- Wrap and Arrange:
- Wrap each sausage with a strip of dough, overlapping slightly, and place seam-side down on the prepared baking sheet.
- Egg Wash:
- Brush each wrapped sausage with the beaten egg.
- Season:
- Sprinkle generously with everything bagel seasoning.
- Bake:
- Bake for 15–18 minutes or until the dough is golden brown and puffed.
- Cool and Serve:
- Let cool for 5 minutes before serving. Serve warm with your favorite dipping sauce.
Save to Pinterest This recipe is always a hit at family gatherings and brings everyone together to snack and chat before dinner.
Required Tools
Baking sheet, parchment paper, pastry brush, sharp knife, and paper towels are helpful to prep and cook these easily.
Nutritional Information
Per serving: 95 calories, 6 g total fat, 7 g carbohydrates, 3 g protein.
Make Ahead Tips
To save time, assemble pigs in a blanket and refrigerate up to 4 hours before baking. Bake fresh before serving for best texture.
Save to Pinterest Serve warm for the best taste. Watch them disappear fast at your next gathering!
Recipe Questions & Answers
- → What type of dough works best?
Refrigerated crescent roll dough or similar puff pastry provides a flaky, golden crust that crisps nicely in the oven.
- → Can I prepare these in advance?
Yes, assemble and refrigerate the wrapped sausages up to 4 hours before baking to save time during your event.
- → What dipping sauces pair well?
Honey mustard, spicy ketchup, and garlic aioli complement the savory flavors and add extra zest.
- → Are there vegetarian options?
Use plant-based mini sausages to make a vegetarian version while keeping the same great texture and taste.
- → How do I ensure a crispy finish?
Brushing each wrapped sausage with beaten egg before baking helps achieve a golden, crisp exterior.