Save to Pinterest A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite, perfect for lunch or a crowd pleasing party platter.
I first tried this mash-up at a summer gathering and was amazed how everyone reached for seconds. Now it's a staple in my lunch rotation for its bold flavors and ease of assembly.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Chop Meats & Cheeses:
- Chop all meats and cheeses into bite sized pieces.
- Combine Ingredients:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Make Dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper to create the dressing.
- Toss Mixture:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare Rolls:
- Split the rolls and, if desired, lightly toast them.
- Assemble Sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Save to Pinterest Whenever my family gathers, these sandwiches are the first to disappear. It's the only recipe that's equally loved by both adults and teens at our weekend lunches.
Helpful Variations
Swap out any meat or cheese for your favorites. For a vegetarian version, omit meats and add extra veggies like artichoke hearts or grilled zucchini.
Serving Suggestions
Pair with kettle chips for crunch or enjoy with a cold glass of Italian white wine such as Pinot Grigio.
Nutrition Facts
Each sandwich provides about 570 calories, with 28 g fat, 46 g carbs, and 32 g protein per serving.
Save to Pinterest This sandwich will liven up any lunch spread and is sure to be a hit with all ages, every time you serve it.
Recipe Questions & Answers
- → Which rolls work best for serving?
Italian hoagie rolls, ciabatta, or any sturdy bread with a soft interior delivers the best texture and holds fillings well.
- → Can I substitute meats and cheeses?
Yes. Swap turkey for ham, provolone for Swiss, or use your favorites. Adjust to taste or dietary needs.
- → How do I make this vegetarian?
Omit the meats and add extra vegetables like artichoke hearts, grilled zucchini, or mushrooms for added satisfaction.
- → What sides pair well?
Kettle chips or a crisp Italian white wine such as Pinot Grigio are delicious accompaniments for these sandwiches.
- → How far ahead can I prepare?
You can assemble and refrigerate the filling for up to 2 hours before serving. Assemble on rolls just before eating.
- → Are there allergy concerns?
This dish contains wheat, milk, eggs, and may contain nuts. Check ingredient labels for hidden allergens.