Flavor Mash-Up Sandwiches Italian (Printable)
Savor Italian meats, cheeses, and veggies in every bite. Perfect for lunch or lively gatherings.
# What You Need:
→ Meats
01 - 3.5 oz Genoa salami, sliced
02 - 3.5 oz smoked turkey breast, sliced
03 - 3.5 oz mortadella, sliced
04 - 3.5 oz hot capicola, sliced
→ Cheeses
05 - 3.5 oz provolone cheese, sliced
06 - 1.75 oz fresh mozzarella, diced
→ Vegetables
07 - 1 cup iceberg lettuce, finely shredded
08 - 1 cup cherry tomatoes, quartered
09 - 1/2 small red onion, thinly sliced
10 - 1/2 cup pepperoncini peppers, sliced
11 - 1/2 cup roasted red peppers, chopped
12 - 1/4 cup pitted black olives, sliced
13 - 1/2 cucumber, diced
→ Condiments & Extras
14 - 4 Italian hoagie rolls or ciabatta rolls, split
15 - 1/2 cup mayonnaise
16 - 2 tbsp red wine vinegar
17 - 2 tbsp extra-virgin olive oil
18 - 1 tbsp Dijon mustard
19 - 1 tsp dried oregano
20 - 1/2 tsp garlic powder
21 - Salt and black pepper, to taste
# Directions:
01 - Cut all sliced meats and cheeses into uniform, bite-sized pieces for consistent texture.
02 - Place chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber into a large mixing bowl.
03 - In a small bowl, vigorously whisk mayonnaise, red wine vinegar, olive oil, Dijon mustard, dried oregano, garlic powder, salt, and black pepper until fully emulsified.
04 - Pour prepared dressing over the mixture in the large bowl and toss thoroughly until every component is coated.
05 - Split rolls for filling; optionally, toast until golden and lightly crisp.
06 - Generously mound the dressed filling onto each split roll.
07 - Present immediately or wrap tightly and refrigerate up to 2 hours to allow flavors to develop.
# Expert Advice:
01 -
- Ready in just 20 minutes
- Customizable with meats, cheeses, or vegetarian options
02 -
- Mortadella may contain pistachios so check labels for allergens.
- This sandwich contains wheat, dairy, and eggs.
03 -
- Chop all fillings into similar sized pieces for even flavor in each bite.
- Make ahead and chill for up to 2 hours for flavors to meld and the sandwich to stay crisp.