Tangy Creamy Fried Pickle (Printable)

A tangy blend of cream cheese and dill pickles creates a creamy dip ideal for snacks.

# What You Need:

→ Dairy

01 - 8 oz cream cheese, softened
02 - ½ cup sour cream

→ Pickles

03 - ½ cup dill pickles, finely chopped

→ Seasonings

04 - 2 tablespoons pickle juice
05 - ½ teaspoon garlic powder
06 - ½ teaspoon dried dill (optional)

→ Topping (optional)

07 - ¼ cup panko breadcrumbs, toasted (omit for gluten-free)
08 - 1 tablespoon chopped fresh dill

# Directions:

01 - In a medium bowl, mix softened cream cheese and sour cream until smooth and creamy.
02 - Stir in chopped pickles, pickle juice, garlic powder, and dried dill (if using) until evenly blended.
03 - Move the mixture to a serving bowl, preparing for final presentation.
04 - Sprinkle toasted panko breadcrumbs and fresh dill on top to mimic a fried texture, if desired.
05 - Serve immediately with chips, crackers, or fresh vegetables, or chill until ready to serve.

# Expert Advice:

01 -
  • Tangy and creamy flavor
  • Simple 5 ingredients
02 -
  • Make it gluten-free by omitting the panko or using gluten-free breadcrumbs
  • Contains milk ingredients so check allergen info if needed
03 -
  • Use fresh dill for garnish to enhance flavor
  • For extra tang, add a splash more pickle juice
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