How do I make this dip gluten-free?

Simply omit the panko breadcrumbs or use certified gluten-free breadcrumbs to keep the dip gluten-free.

Can I add spice to this dip?

Yes, adding a pinch of cayenne pepper or a few dashes of hot sauce will give it a spicy kick.

It pairs well with potato chips, crackers, pretzels, or fresh sliced vegetables.

Fresh dill adds a bright herbal note and crunchy panko breadcrumbs provide texture, but both are optional.

Keep any leftovers refrigerated in an airtight container and consume within a few days for best flavor.

A tangy, creamy dip that captures the flavor of fried pickles—perfect for game day and quick to prepare with just five simple ingredients.

This dip has become my go-to appetizer for gatherings because everyone loves the unique fried pickle taste without the fuss of frying.

Step 1:: In a medium bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.
Step 2:: Stir in the chopped pickles, pickle juice, garlic powder, and dried dill (if using). Mix until well incorporated.
Step 3:: Transfer the dip to a serving bowl.
Step 4:: If desired, sprinkle toasted panko breadcrumbs and fresh dill over the top for a fried effect.
Step 5:: Serve immediately with chips, crackers, or fresh vegetables, or refrigerate until ready to serve.

This dip always brings smiles at family parties and is perfect for game day snacking.

Mixing bowl, spoon or spatula, knife and cutting board, serving bowl

Contains milk (cream cheese, sour cream). If using panko breadcrumbs, contains wheat (gluten). Always check product labels for allergy safety.

Calories: 110, Total Fat: 9 g, Carbohydrates: 3 g, Protein: 2 g per serving

Enjoy this easy, flavorful dip as a crowd-pleaser with minimal prep time.

→ How do I make this dip gluten-free?: Simply omit the panko breadcrumbs or use certified gluten-free breadcrumbs to keep the dip gluten-free.
→ Can I add spice to this dip?: Yes, adding a pinch of cayenne pepper or a few dashes of hot sauce will give it a spicy kick.
→ What can I use for serving this dip?: It pairs well with potato chips, crackers, pretzels, or fresh sliced vegetables.
→ Is it necessary to use fresh dill for garnish?: Fresh dill adds a bright herbal note and crunchy panko breadcrumbs provide texture, but both are optional.
→ How should I store leftovers?: Keep any leftovers refrigerated in an airtight container and consume within a few days for best flavor.