Leftover Salmon Rice Bowl (Printable)
Enjoy a fresh, tasty bowl featuring salmon, rice, and vibrant toppings for a balanced meal in under 20 minutes.
# What You Need:
→ Leftovers
01 - 1 cup cooked white or brown rice
02 - 1 cup cooked salmon, flaked into large pieces
→ Microwave Steaming
03 - 2 ice cubes
→ Toppings
04 - 2 tablespoons soy sauce or tamari
05 - 1 teaspoon sesame oil
06 - 1 avocado, sliced
07 - 1 cucumber, thinly sliced
08 - 2 tablespoons pickled ginger
09 - 1 teaspoon toasted sesame seeds
10 - 1 scallion, finely sliced
11 - Optional: chili flakes or sriracha
# Directions:
01 - Place the cooked rice in a microwave-safe bowl and top evenly with flaked salmon.
02 - Position the two ice cubes directly atop the rice and salmon.
03 - Cover the bowl loosely with parchment paper or a microwave-safe plate to allow steam to circulate.
04 - Microwave on high power for 2 to 3 minutes until the ice cubes have melted and both rice and salmon are thoroughly heated and moist.
05 - Remove the bowl from the microwave. Drizzle soy sauce and sesame oil evenly over the contents.
06 - Neatly layer sliced avocado, cucumber, and pickled ginger atop the warmed base.
07 - Sprinkle toasted sesame seeds and sliced scallion over the bowl. Add chili flakes or sriracha to taste, if desired. Serve immediately for optimal texture.
# Expert Advice:
01 -
- Fast, delicious meal from leftovers
- Customizable with your favorite toppings
02 -
- The ice cube trick gently steams leftovers to keep them moist
- This bowl can be made with other cooked fish or tofu
03 -
- Don't skip the ice cubes for moist reheating
- Try adding shredded nori or edamame for more flavor and nutrition