Save to Pinterest A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I first tried this method when I needed a speedy lunch between meetings, and was surprised by how fresh and satisfying the bowl tasted.
Ingredients
- Cooked white or brown rice: 1 cup, leftover
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2, for microwave steaming
- Soy sauce (or tamari): 2 tablespoons, for drizzling
- Sesame oil: 1 teaspoon, for drizzling
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional chili flakes or sriracha: as desired
Instructions
- Layer leftovers:
- Place leftover rice in a microwave-safe bowl. Top evenly with flaked salmon.
- Microwave steaming:
- Place 2 ice cubes on top of the rice and salmon.
- Cover bowl:
- Cover the bowl loosely with parchment paper or a microwave-safe plate.
- Heat and steam:
- Microwave on high for 2–3 minutes, until ice cubes melt and the rice and salmon are heated through and moist.
- Add sauce:
- Remove from microwave. Drizzle with soy sauce and sesame oil.
- Add toppings:
- Arrange avocado, cucumber, and pickled ginger on top.
- Finish and serve:
- Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if desired. Serve immediately.
Save to Pinterest My kids love choosing their own toppings for this bowl and it makes for a fun, interactive dinner on busy weeknights.
Required Tools
Microwave-safe bowl, microwave, sharp knife, cutting board
Allergen Information
Contains fish (salmon), soy (soy sauce), and sesame. Use tamari for gluten-free. Double-check all ingredient labels for allergens.
Nutritional Information
Per serving: 410 calories, 18 g total fat, 36 g carbohydrates, 27 g protein
Save to Pinterest Enjoy this quick and balanced bowl for lunch or dinner anytime you have leftovers. The toppings and sauces make each serving unique and satisfying.
Recipe Questions & Answers
- → How do ice cubes help in reheating?
The ice cubes gently steam the rice and salmon, preventing them from drying out during microwave reheating.
- → Can I substitute salmon with another protein?
Yes, other cooked fish or tofu can be used in place of salmon. Adjust toppings for different flavors.
- → Are there gluten-free options?
Use tamari instead of traditional soy sauce to make the bowl gluten-free. Always check ingredient labels.
- → What extra toppings add nutrition?
Try shredded nori, edamame, or carrot ribbons for color and added nutrients in your bowl.
- → What tools do I need for preparation?
You only need a microwave-safe bowl, microwave, sharp knife, and cutting board for easy prep.
- → How should I serve the bowl for best taste?
Serve immediately after topping with sauces and garnishes for the best flavor and texture.