Maple Ginger Sour Lemon Autumn (Printable)

Warm maple syrup and zesty ginger blend with lemon for an autumn-inspired, vegan-friendly mocktail.

# What You Need:

→ Base

01 - 1/3 cup pure maple syrup
02 - 1/2 cup fresh lemon juice (about 2 lemons)
03 - 1/4 cup ginger juice or 2 teaspoons finely grated fresh ginger
04 - 1 cup cold sparkling water

→ Garnish

05 - Lemon wheels
06 - Thinly sliced fresh ginger
07 - Ice cubes

# Directions:

01 - Add maple syrup, lemon juice, and ginger juice or grated ginger to a cocktail shaker.
02 - Fill shaker with ice and shake vigorously for 10 to 15 seconds until well chilled.
03 - Strain the mixture evenly into two glasses filled with ice.
04 - Pour sparkling water over the mixture and gently stir to combine.
05 - Adorn each glass with lemon wheels and fresh ginger slices. Serve immediately.

# Expert Advice:

01 -
  • Easy and quick to prepare
  • Perfect for cozy gatherings and fall entertaining
02 -
  • This recipe contains no common allergens
  • If using ginger beer, check for gluten if sensitivity is a concern
03 -
  • Add a pinch of ground cinnamon or nutmeg for extra warmth
  • Adjust maple syrup to taste for more or less sweetness

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