Save to Pinterest Festive, chewy blondie bars infused with earthy matcha and crunchy pistachios, cut into tree shapes and decorated for a holiday treat.
I have made these bars every Christmas for years and love how they bring a fresh twist to classic blondies, delighting both kids and adults alike.
Ingredients
- Dry Ingredients: 1 1/4 cups (160 g) all-purpose flour, 2 tbsp matcha green tea powder, 1/2 tsp baking powder, 1/4 tsp salt
- Wet Ingredients: 1/2 cup (115 g) unsalted butter melted, 1 cup (200 g) light brown sugar packed, 2 large eggs room temperature, 2 tsp pure vanilla extract
- Add-ins: 3/4 cup (90 g) shelled unsalted pistachios roughly chopped
- Decoration (Optional): 1 cup (120 g) white chocolate chips or melting wafers, Festive sprinkles or edible glitter, Mini pretzel sticks (for tree trunks)
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line an 8x8 inch (20x20 cm) baking pan with parchment paper leaving an overhang for easy removal.
- Step 2:
- In a medium bowl whisk together flour matcha powder baking powder and salt.
- Step 3:
- In a large bowl combine melted butter and brown sugar. Whisk until smooth. Add eggs and vanilla whisking until fully incorporated.
- Step 4:
- Fold dry ingredients into wet mixture until just combined. Stir in chopped pistachios.
- Step 5:
- Spread batter evenly in prepared pan. Bake for 23 25 minutes or until the center is just set and a toothpick comes out with moist crumbs.
- Step 6:
- Cool completely in the pan on a wire rack.
- Step 7:
- Lift out blondies using the parchment overhang. Cut into triangles to resemble Christmas trees.
- Step 8:
- Melt white chocolate and drizzle over each triangle. Decorate with sprinkles and insert a mini pretzel stick at the base of each tree for the trunk.
- Step 9:
- Allow decorations to set before serving.
Save to Pinterest These blondies always bring my family together during the holidays with their festive look and wonderful flavor.
Required Tools
8x8 inch (20x20 cm) baking pan Mixing bowls Whisk and spatula Parchment paper Sharp knife
Allergen Information
Contains Eggs dairy (butter white chocolate) wheat (unless using gluten-free flour) nuts (pistachios) and gluten (pretzel sticks if not gluten-free) Always check ingredient labels for potential allergens.
Nutritional Information
Calories 230 Total Fat 12 g Carbohydrates 27 g Protein 3 g per serving
Save to Pinterest Enjoy making these festive matcha pistachio blondie bars that brighten up any holiday gathering.
Recipe Questions & Answers
- → How do matcha and pistachios influence flavor?
Matcha adds earthy, mild bitterness balanced by pistachios' rich, nutty crunch for a harmonious blend.
- → Can I substitute pistachios with other nuts?
Yes, pecans or almonds can replace pistachios without altering the texture significantly.
- → What is the best way to achieve vibrant green color?
Increasing matcha powder slightly can deepen the green while maintaining a balanced flavor.
- → How to ensure blondies are chewy and moist?
Do not overbake; remove when a toothpick shows moist crumbs for ideal chewiness.
- → What tools are essential for preparation?
An 8x8 inch baking pan, mixing bowls, whisk, spatula, parchment paper, and a sharp knife are key.