Save to Pinterest My niece refused to eat anything green until I told her we were making dessert sushi. Suddenly she was standing on a stool, smashing Oreos with the kind of focus usually reserved for actual construction projects. These Oreo Cookie Sushi Rolls became our secret weapon for picky eaters and dinner parties alike. The look on guests faces when they bite into what looks like a sushi roll and taste chocolate, cream, and banana never gets old. Its ridiculous, its fun, and it tastes better than it has any right to.
I brought these to a potluck once and labeled them mystery rolls. Half the room was suspicious, the other half dove in immediately. By the end of the night, even the skeptics were asking for the recipe. One friend admitted she ate four pieces standing by the dessert table, pretending to check her phone. Thats the kind of recipe this is.
Ingredients
- Oreo cookies: The base of the whole operation, youll crush them into crumbs and mix them with cream cheese to form the outer layer, buy the regular kind unless you want to explain why your sushi tastes like birthday cake
- Cream cheese, softened: This is what holds the Oreo crumbs together into something rollable, leave it out on the counter for 30 minutes or youll be wrestling with cold chunks
- Banana, peeled: Acts as the center roll, like the cucumber in a real sushi roll, firmness matters so pick one thats ripe but not mushy
- Sweetened shredded coconut: Adds texture and a little tropical sweetness, plus it looks like rice if you squint
- Strawberry jam or fruit preserves: A thin fruity layer that cuts through the richness, I once used apricot and no one complained
- Semisweet chocolate chips: Melted into a silky dip that looks just like soy sauce, which is the whole point of this joke
- Heavy cream: Thins out the chocolate so it actually dips instead of clumps, dont skip it
- Soy sauce (optional): A teaspoon gives the chocolate a deeper color and a subtle salty edge, weird but it works
- Sprinkles (optional): For garnish, because sometimes you just want to commit to the chaos
Instructions
- Crush the Oreos:
- Twist apart the cookies, scrape out the cream, and toss the wafers into a food processor. Pulse until theyre fine crumbs, like sand at the beach but way more delicious.
- Mix in the cream cheese:
- Add the softened cream cheese to the crumbs and blend until it clumps together into a dough. If it feels too dry, add a tiny bit more cream cheese.
- Shape the base:
- Lay out a sheet of plastic wrap and press the Oreo mixture into a rectangle, about 8 by 6 inches and a quarter inch thick. Use your hands or a spatula, whatever feels right.
- Layer the fillings:
- Spread a thin layer of strawberry jam across the surface, then sprinkle the shredded coconut evenly. Dont overdo it or the roll wont close.
- Add the banana:
- Place the peeled banana along one edge of the rectangle, lengthwise. This is your center, so line it up carefully.
- Roll it tight:
- Use the plastic wrap to lift the edge and roll the Oreo mixture around the banana, like youre making a sleeping bag for fruit. Squeeze gently as you go to keep it snug.
- Chill the roll:
- Pop the whole thing in the fridge for 10 minutes so it firms up and doesnt fall apart when you slice it. Patience pays off here.
- Make the chocolate dip:
- Combine chocolate chips and heavy cream in a microwave safe bowl. Zap it in 20 second bursts, stirring after each, until its smooth and glossy. Stir in the soy sauce if youre feeling adventurous.
- Slice and serve:
- Unwrap the chilled roll and use a sharp knife to cut it into 1 inch thick pieces. Arrange them on a plate, pour the chocolate dip into a small dish, and watch people do a double take.
Save to Pinterest The first time I made these, my brother ate three before realizing there was fruit inside. He looked betrayed, then asked if I had more. Thats when I knew this recipe was a keeper. Its the kind of thing that makes people laugh and eat at the same time, which is basically the goal of any dessert.
Flavor Variations
Swap the banana for fresh strawberries if you want a brighter, juicier center. I tried it with a layer of peanut butter once and it tasted like a candy bar rolled into sushi. You can also use different jams, apricot and raspberry both work beautifully. If you want to go full chocolate, skip the fruit and add a layer of Nutella instead.
Storage and Make Ahead Tips
These rolls hold up in the fridge for up to two days if you wrap them tightly in plastic. Slice them right before serving so they stay neat. The chocolate dip can be made ahead and reheated gently in the microwave, just stir it well before serving. I once made a batch the night before a party and it was one less thing to worry about.
Serving Suggestions
Serve these on a wooden board or a slate platter to really sell the sushi vibe. Pair them with green tea, cold milk, or even a shot of espresso if youre feeling fancy. Theyre perfect for kids birthday parties, game nights, or any time you want to make people smile.
- Garnish with extra coconut or colorful sprinkles for a playful look
- Serve the chocolate dip in a small dish that looks like a soy sauce container if you have one
- Arrange the slices in a row and add a little pickled ginger joke on the side, like a strawberry slice
Save to Pinterest This recipe is proof that dessert doesnt have to be complicated to be memorable. Roll it, chill it, slice it, and let people wonder what just happened.
Recipe Questions & Answers
- → How do you achieve the sushi roll shape?
Using plastic wrap, spread the Oreo and cream cheese mixture into a flat rectangle, layer with jam and coconut, place banana along one edge, then roll tightly and chill before slicing.
- → Can the banana be replaced with other fruits?
Yes, strawberries or other firm fruits can be used to vary texture and flavor.
- → What ingredients create the chocolate dip’s unique flavor?
Semisweet chocolate chips melted with heavy cream, with optional soy sauce added for subtle color and a hint of umami.
- → Is special equipment needed to prepare these rolls?
A food processor to crumble cookies and plastic wrap to help in rolling are essential tools.
- → Are there possible allergen concerns?
This dish contains dairy, wheat, and soy; it may also contain traces of nuts depending on cookie manufacturing.