Oreo Cookie Sushi Rolls (Printable)

Sweet Oreo rolls with creamy filling and rich chocolate dip, ideal for playful dessert moments.

# What You Need:

→ Sushi Rolls

01 - 20 Oreo cookies
02 - 3 tablespoons cream cheese, softened
03 - 1 banana, peeled
04 - 2 tablespoons sweetened shredded coconut
05 - 2 tablespoons strawberry jam or fruit preserves

→ Chocolate Soy Dip

06 - 1/2 cup semisweet chocolate chips
07 - 2 tablespoons heavy cream
08 - 1 teaspoon soy sauce (optional)

→ Garnishes

09 - 1 tablespoon sprinkles (optional)
10 - Extra shredded coconut (optional)

# Directions:

01 - Separate Oreo cookies and remove cream filling. Pulse cookies in a food processor until fine crumbs form.
02 - Combine softened cream cheese with Oreo crumbs and blend until mixture is sticky and cohesive.
03 - On a flat surface covered with plastic wrap, spread mixture into an 8 by 6 inch rectangle about 1/4 inch thick.
04 - Spread a thin layer of strawberry jam over the base and sprinkle evenly with shredded coconut.
05 - Position peeled banana lengthwise near one edge of the rectangle. Using plastic wrap, roll the mixture tightly around the banana to form a log. Chill for 10 minutes to firm up.
06 - In a microwave-safe bowl, combine chocolate chips and heavy cream. Heat in 20-second intervals, stirring until smooth. Stir in soy sauce if using.
07 - Unwrap the roll and cut into 1-inch thick pieces. Arrange on a serving platter and serve with chocolate soy dip. Garnish optionally with sprinkles or extra coconut.

# Expert Advice:

01 -
  • It looks like sushi but tastes like the best cookie youve ever rolled into a log
  • Kids think theyre getting away with something, adults know theyre eating dessert for fun
  • No baking, no oven, no stress, just rolling and chilling
  • You can make it ahead and pull it out when you need to impress someone quickly
02 -
  • If the Oreo mixture is too crumbly to roll, add another tablespoon of cream cheese and mix again
  • Chill the roll long enough or it will smoosh when you slice it, and nobody wants smooshed sushi
  • Use a sharp knife and wipe it clean between cuts for neat, Instagram worthy slices
03 -
  • Let the cream cheese sit at room temperature for at least 30 minutes so it blends smoothly with the Oreo crumbs
  • Roll the log tightly using the plastic wrap as leverage, it makes slicing so much easier later
  • Add a pinch of sea salt to the chocolate dip for a sweet and salty finish that tastes expensive
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