Probiotic Soda Citrus Mocktail (Printable)

Lightly sparkling probiotic drink with citrus, mint, and tangy homemade soda, ideal for cooling off anytime.

# What You Need:

→ Probiotic Base

01 - 4 cups filtered water
02 - 1/4 cup organic cane sugar
03 - 2 tablespoons water kefir grains or 2 tablespoons ginger bug
04 - 1/4 cup fresh lemon juice

→ Flavoring

05 - 1/2 cup fresh orange juice
06 - 1/2 cup fresh lime juice
07 - 8 fresh mint leaves
08 - 4 thin orange slices, for garnish
09 - Ice cubes, to serve

# Directions:

01 - Dissolve organic cane sugar in filtered water inside a clean glass jar. Incorporate water kefir grains or ginger bug along with fresh lemon juice using a non-metallic spoon.
02 - Secure the jar with a breathable cloth or coffee filter and a rubber band. Leave to ferment at room temperature (68–77°F) for 24–48 hours until lightly effervescent and tangy.
03 - Strain out kefir grains or ginger bug with a fine mesh strainer. Set aside culture for future use or discard.
04 - Mix fermented soda with orange juice, lime juice, and mint leaves in a pitcher. Stir gently to integrate flavors.
05 - Fill glasses with ice cubes, pour mocktail over, and garnish with an orange slice and extra mint leaves. Serve promptly for optimal carbonation.

# Expert Advice:

01 -
  • Supports gut health with natural fermentation
  • Easy to customize with favorite citrus and herbs
02 -
  • Always use non-metallic utensils to avoid harming fermenting cultures
  • Adjust citrus and sweetness to taste for your ideal flavor
03 -
  • For a spicier drink, use ginger bug instead of water kefir grains
  • Add a splash of agave or honey for extra sweetness (note: honey is not vegan)
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