Save to Pinterest A bold and savory grilled cheese sandwich featuring tangy kimchi and sharp cheddar, pan-toasted to golden perfection a fusion twist on a classic comfort food.
I first served this and loved the unique blend of flavors that elevated a familiar favorite.
Ingredients
- Bread: 4 slices sturdy sourdough or country bread
- Cheese: 120 g (4 oz) sharp cheddar cheese, shredded
- Kimchi: 100 g (about 1/2 cup) well-drained kimchi, chopped
- Butter: 2 tbsp unsalted butter, softened
- Optional Additions: 1 tbsp sliced green onions 1 tsp toasted sesame seeds
Instructions
- Step 1:
- Lay out the bread slices and spread butter evenly on one side of each slice.
- Step 2:
- Place two slices, buttered side down, on a clean surface.
- Step 3:
- Evenly distribute the shredded cheddar on both slices.
- Step 4:
- Top with the chopped kimchi, spreading it out for even coverage. Add green onions and sesame seeds if using.
- Step 5:
- Place the remaining bread slices on top, buttered side facing out.
- Step 6:
- Heat a skillet over medium-low heat.
- Step 7:
- Place the sandwiches in the skillet. Cook for 34 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese has melted.
- Step 8:
- Remove from the skillet, let rest for 1 minute, then slice in half and serve warm.
Save to Pinterest This recipe always brings smiles to family dinners creating a warm and flavorful experience together.
Notes
Try mozzarella or Gruyère for a milder flavor. Pair with tomato soup or a lightly dressed salad.
Required Tools
Skillet or frying pan Spatula Knife Cutting board
Nutritional Information
Calories 420 Total Fat 23 g Carbohydrates 38 g Protein 16 g
Save to Pinterest Enjoy this fusion grilled cheese hot off the skillet for the best flavor and texture.
Recipe Questions & Answers
- → How do I prevent the bread from burning during cooking?
Cook the sandwich over medium-low heat and press gently with a spatula to ensure even toasting without burning. Buttering the bread evenly also helps achieve a golden crust.
- → Can I use different types of cheese for this melt?
Yes, milder cheeses like mozzarella or Gruyère offer creaminess while complementing the tangy kimchi without overpowering it.
- → What is the best way to drain kimchi for this dish?
After chopping, place kimchi in a fine mesh strainer and press down lightly to remove excess liquid. This prevents sogginess during cooking.
- → Are there any recommended side pairings?
Lightly dressed salads or tomato-based soups pair well, balancing the bold flavors and richness of the sandwich.
- → Can I add extra toppings to enhance flavor?
Try sliced green onions or toasted sesame seeds to introduce fresh and nutty notes that complement the kimchi and cheddar.