Skillet Kimchi Cheddar Cheese (Printable)

Savory skillet melt with sharp cheddar and tangy kimchi, toasted until golden and melty.

# What You Need:

→ Bread

01 - 4 slices sturdy sourdough or country bread

→ Cheese

02 - 4 oz sharp cheddar cheese, shredded

→ Kimchi

03 - ½ cup well-drained kimchi, chopped

→ Butter

04 - 2 tablespoons unsalted butter, softened

→ Optional Additions

05 - 1 tablespoon sliced green onions
06 - 1 teaspoon toasted sesame seeds

# Directions:

01 - Spread softened butter evenly on one side of each bread slice.
02 - Place two bread slices buttered side down on a clean surface.
03 - Evenly distribute shredded cheddar over the two slices.
04 - Spread chopped kimchi evenly atop the cheese layer. Add green onions and sesame seeds if desired.
05 - Cover with remaining bread slices, buttered side facing outward.
06 - Heat skillet over medium-low heat.
07 - Place sandwiches in skillet and cook 3 to 4 minutes per side, pressing gently with a spatula, until bread is golden and cheese is melted.
08 - Remove from heat, let rest for 1 minute, then slice in half and serve warm.

# Expert Advice:

01 -
  • One-pot meal
  • Freezer-friendly
02 -
  • Kimchi may contain seafood fish sauce or shrimp paste check ingredients if vegetarian or allergic
  • For extra crispiness use mayonnaise instead of butter on the bread exterior
03 -
  • Use sturdy bread to prevent sogginess
  • Press gently with a spatula to ensure even melting
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