# What You Need:
→ Chicken
01 - 2 lbs boneless, skinless chicken breasts or thighs
→ Salsa & Seasonings
02 - 2 cups jarred salsa (mild, medium, or hot)
03 - 1 packet (1 oz) taco seasoning or 2 tbsp homemade taco seasoning
04 - 1/2 tsp kosher salt (optional)
05 - 1/4 tsp freshly ground black pepper
→ Optional Add-Ins
06 - 1 cup canned black beans, drained and rinsed
07 - 1 cup corn kernels (fresh, frozen, or canned)
08 - 2 tbsp chopped fresh cilantro
09 - Juice of 1 lime
# Directions:
01 - Place chicken at the bottom of the slow cooker.
02 - Sprinkle taco seasoning, salt, and black pepper evenly over the chicken.
03 - Pour salsa over the chicken and add black beans and corn if using.
04 - Cover and cook on High for 4 hours or Low for 6–8 hours, until chicken is tender and easy to shred.
05 - Remove chicken, shred with two forks, then return to slow cooker and stir to combine with sauce.
06 - Dish out hot in tacos, burritos, or bowls; garnish with cilantro and lime juice if desired.
