Save to Pinterest Tender flavorful chicken cooked in salsa perfect for stuffing tacos burritos or serving over rice bowls. This fussfree dish is ideal for busy weeknights and meal prep.
We make this slow cooker salsa chicken often especially when time is short or friends come by unexpectedly. Cleanup is just as easy as cooking and everyone picks their favorite toppings to make it their own.
Ingredients
- Chicken: 2 lbs (900 g) boneless skinless chicken breasts or thighs
- Salsa & Seasonings: 2 cups (480 ml) jarred salsa (mild medium or hot) 1 packet (1 oz/28 g) taco seasoning OR 2 tbsp homemade taco seasoning 1/2 tsp kosher salt (optional adjust to taste) 1/4 tsp freshly ground black pepper
- Optional AddIns: 1 cup (170 g) canned black beans drained and rinsed 1 cup (165 g) corn kernels (fresh frozen or canned) 2 tbsp chopped fresh cilantro (for serving) Juice of 1 lime (for serving)
Instructions
- Layer Ingredients:
- Place the chicken in the bottom of the slow cooker.
- Season:
- Sprinkle the taco seasoning salt and pepper over the chicken.
- Add Salsa and Extras:
- Pour the salsa evenly over the top. Add black beans and corn if using.
- Cook:
- Cover and cook on High for 4 hours or Low for 68 hours until the chicken is tender and shreds easily.
- Shred and Mix:
- Remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker and stir to combine with sauce.
- Serve:
- Serve hot in tacos burritos or bowls. Garnish with cilantro and a squeeze of lime if desired.
Save to Pinterest Our family enjoys customizing each serving. The kids love it with rice while adults prefer tacos with avocado and cheese. There are never any leftovers when salsa chicken is on the menu.
Required Tools
Slow cooker measuring cups and spoons forks for shredding knife and cutting board.
Allergen Information
No allergens in base recipe. If using storebought taco seasoning or salsa check for gluten or dairy. Optional toppings like cheese and sour cream contain dairy.
Nutritional Information
Calories: 210 Total Fat: 4 g Carbohydrates: 10 g Protein: 33 g per serving.
Save to Pinterest Try this salsa chicken for your next dinner and enjoy a flavorful meal with minimal effort. Everyone will want seconds!
Recipe Questions & Answers
- → Can I use chicken thighs instead of breasts?
Yes, chicken thighs add extra juiciness and flavor when slow-cooked in salsa.
- → How long should I cook the chicken on low heat?
Cook on low for 6 to 8 hours until the chicken is tender and shreds easily.
- → Are black beans and corn necessary additives?
No, black beans and corn are optional add-ins that provide extra texture and nutrients.
- → What sides pair well with the salsa chicken?
It pairs well with rice, lettuce, shredded cheese, sour cream, or avocado for a complete meal.
- → Can I add a smoky flavor to the dish?
Adding 1 or 2 chipotle peppers in adobo sauce infuses a smoky, spicy note.
- → How can leftovers be stored?
Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.