Spinach Artichoke Dip Grilled Cheese

Featured in: Bite-Size Snacks

This dish combines a golden, crispy grilled sandwich with a creamy filling of spinach and artichoke dip. The blend of cream cheese, mozzarella, Parmesan, and sour cream creates a rich, melty texture inside layers of buttered bread. Using an air fryer ensures a quick cook time with perfect crispiness, delivering a comforting and flavorful meal ideal for easy preparation. Variations include different bread types or cheese blends, making it adaptable to personal taste. Serve warm, sliced for sharing, paired with soup or fresh salad.

Updated on Fri, 28 Nov 2025 09:03:00 GMT
Air Fryer Spinach & Artichoke Dip Grilled Cheese: a melty, golden sandwich, perfect for a comfort food craving. Save to Pinterest
Air Fryer Spinach & Artichoke Dip Grilled Cheese: a melty, golden sandwich, perfect for a comfort food craving. | funcockts.com

A golden, crispy grilled cheese sandwich filled with creamy spinach and artichoke dip, all made easily in the air fryer for a deliciously melty comfort meal.

I first served this dip grilled cheese to my family and it quickly became a favorite easy lunch option.

Ingredients

  • Spinach & Artichoke Dip: 1 cup frozen chopped spinach, thawed and squeezed dry, 1/2 cup canned artichoke hearts, drained and chopped, 4 oz (115 g) cream cheese, softened, 1/2 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, 2 tablespoons sour cream, 1 small garlic clove, minced, 1/4 teaspoon salt, 1/8 teaspoon ground black pepper, Pinch of crushed red pepper flakes (optional)
  • Grilled Cheese: 8 slices sourdough or white sandwich bread, 4 tablespoons unsalted butter, softened, 1 cup shredded mozzarella or Monterey Jack cheese

Instructions

Step 1:
In a medium bowl, combine the cream cheese, mozzarella, Parmesan, sour cream, garlic, salt, black pepper, and crushed red pepper flakes. Mix until smooth and combined.
Step 2:
Fold in the thawed spinach and chopped artichoke hearts until evenly distributed.
Step 3:
Lay out the bread slices and spread butter on one side of each slice.
Step 4:
Flip the slices over and spread about 2 tablespoons of the spinach-artichoke dip on four slices (unbuttered side).
Step 5:
Sprinkle shredded cheese evenly over the dip.
Step 6:
Top with the remaining bread slices, buttered side facing out, to form sandwiches.
Step 7:
Preheat your air fryer to 375°F (190°C) for 3 minutes.
Step 8:
Place the sandwiches in the air fryer basket in a single layer (you may need to work in batches).
Step 9:
Air fry for 4&ndash6 minutes, flipping halfway through, until golden brown and cheese is melted.
Step 10:
Let cool slightly before slicing and serving.
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| funcockts.com

This recipe brings my family together for a warm, satisfying meal any day of the week.

Notes

Serve with tomato soup or a fresh salad for a complete meal.

Required Tools

Air fryer, mixing bowl, spatula or spoon, knife, cutting board

Allergen Information

Contains dairy (cream cheese, mozzarella, Parmesan, sour cream, butter) and gluten (bread). Check all ingredient labels for potential allergens if unsure.

Inside the image is a close-up of Air Fryer Spinach & Artichoke Dip Grilled Cheese, with oozing melted cheese. Save to Pinterest
Inside the image is a close-up of Air Fryer Spinach & Artichoke Dip Grilled Cheese, with oozing melted cheese. | funcockts.com

This dip grilled cheese is an easy crowd-pleaser that transforms classic comfort food into a gourmet treat.

Spinach Artichoke Dip Grilled Cheese

Crispy grilled cheese filled with creamy spinach and artichoke dip, made easily in an air fryer.

Prep Duration
15 minutes
Cook Duration
10 minutes
Overall Time
25 minutes
Authored by Funcockts Ethan Miller


Skill Level Easy

Cuisine American

Makes 4 Portions

Diet Facts Meat-Free

What You Need

Spinach & Artichoke Dip

01 1 cup frozen chopped spinach, thawed and squeezed dry
02 ½ cup canned artichoke hearts, drained and chopped
03 115 grams cream cheese, softened
04 ½ cup shredded mozzarella cheese
05 ¼ cup grated Parmesan cheese
06 2 tablespoons sour cream
07 1 small garlic clove, minced
08 ¼ teaspoon salt
09 ⅛ teaspoon ground black pepper
10 Pinch crushed red pepper flakes (optional)

Grilled Cheese

01 8 slices sourdough or white sandwich bread
02 4 tablespoons unsalted butter, softened
03 1 cup shredded mozzarella or Monterey Jack cheese

Directions

Step 01

Prepare Dip Mixture: Combine cream cheese, mozzarella, Parmesan, sour cream, garlic, salt, black pepper, and red pepper flakes in a medium bowl; mix until smooth.

Step 02

Incorporate Spinach and Artichokes: Fold in spinach and chopped artichoke hearts until evenly blended.

Step 03

Butter Bread Slices: Spread softened butter on one side of each bread slice.

Step 04

Assemble Sandwich Base: Turn bread over and spread approximately 2 tablespoons of the dip on the unbuttered side of four slices.

Step 05

Add Cheese Layer: Sprinkle shredded mozzarella or Monterey Jack cheese evenly over the dip.

Step 06

Complete Sandwich Assembly: Top with remaining bread slices, buttered side facing out, forming sandwiches.

Step 07

Preheat Air Fryer: Preheat air fryer to 375°F (190°C) for 3 minutes.

Step 08

Cook Sandwiches: Place sandwiches in air fryer basket in a single layer and air fry for 4 to 6 minutes, flipping halfway, until golden and cheese melts.

Step 09

Rest and Serve: Allow sandwiches to cool slightly before slicing and serving.

Tools Needed

  • Air fryer
  • Mixing bowl
  • Spatula or spoon
  • Knife
  • Cutting board

Allergy Details

Review all components for allergens and reach out to a health expert if needed.
  • Contains dairy and gluten; verify ingredient labels if needed.

Nutrition Details (each serving)

Nutrition details are just for reference and can't replace professional medical counsel.
  • Energy (Calories): 430
  • Fats: 26 g
  • Carbohydrates: 34 g
  • Proteins: 15 g