# What You Need:
→ Spinach & Artichoke Dip
01 - 1 cup frozen chopped spinach, thawed and squeezed dry
02 - ½ cup canned artichoke hearts, drained and chopped
03 - 115 grams cream cheese, softened
04 - ½ cup shredded mozzarella cheese
05 - ¼ cup grated Parmesan cheese
06 - 2 tablespoons sour cream
07 - 1 small garlic clove, minced
08 - ¼ teaspoon salt
09 - ⅛ teaspoon ground black pepper
10 - Pinch crushed red pepper flakes (optional)
→ Grilled Cheese
11 - 8 slices sourdough or white sandwich bread
12 - 4 tablespoons unsalted butter, softened
13 - 1 cup shredded mozzarella or Monterey Jack cheese
# Directions:
01 - Combine cream cheese, mozzarella, Parmesan, sour cream, garlic, salt, black pepper, and red pepper flakes in a medium bowl; mix until smooth.
02 - Fold in spinach and chopped artichoke hearts until evenly blended.
03 - Spread softened butter on one side of each bread slice.
04 - Turn bread over and spread approximately 2 tablespoons of the dip on the unbuttered side of four slices.
05 - Sprinkle shredded mozzarella or Monterey Jack cheese evenly over the dip.
06 - Top with remaining bread slices, buttered side facing out, forming sandwiches.
07 - Preheat air fryer to 375°F (190°C) for 3 minutes.
08 - Place sandwiches in air fryer basket in a single layer and air fry for 4 to 6 minutes, flipping halfway, until golden and cheese melts.
09 - Allow sandwiches to cool slightly before slicing and serving.
