Sweet and Sour Pickle Dip (Printable)

Tangy creamy dip with pickle relish, ideal for chips or sandwiches, ready in minutes.

# What You Need:

→ Dairy

01 - 1 cup sour cream
02 - 1/2 cup cream cheese, softened

→ Pickles & Vegetables

03 - 1/2 cup sweet and sour pickle relish
04 - 2 tablespoons finely chopped red onion
05 - 2 tablespoons finely chopped fresh dill (optional)

→ Seasonings

06 - 1 tablespoon apple cider vinegar
07 - 1 teaspoon Dijon mustard
08 - 1/2 teaspoon garlic powder
09 - 1/4 teaspoon black pepper
10 - 1/4 teaspoon salt, adjust to taste

# Directions:

01 - In a medium mixing bowl, blend sour cream and cream cheese until smooth and creamy.
02 - Fold in sweet and sour pickle relish, chopped red onion, and fresh dill if using.
03 - Stir in apple cider vinegar, Dijon mustard, garlic powder, black pepper, and salt until fully combined.
04 - Taste mixture and modify seasoning if necessary.
05 - Cover and refrigerate for at least 30 minutes to allow flavors to meld.
06 - Serve chilled with chips, crackers, or as a sandwich or burger spread.

# Expert Advice:

01 -
  • Quick to prepare, ready in 10 minutes
  • Versatile: great as a dip, sandwich spread, or burger topping
02 -
  • Best enjoyed within 3 days when stored in an airtight container in the refrigerator
  • Contains dairy, check pickle relish and mustard labels for allergens or gluten
03 -
  • For a vegan version, substitute dairy with plant-based sour cream and cream cheese
  • Try mixing in chopped capers or jalapeños for a flavor twist
Go Back