Sweet and Sour Pickle Dip

A tangy, creamy dip featuring sweet and sour pickle relish, perfect for chips, sandwiches, or as a burger topping.

I first made this dip for a summer picnic, and everyone kept coming back for more. The sweet and sour relish gives it a distinctive flavor that pairs incredibly well with crunchy chips or fresh vegetables.

Ingredients

• Dairy: 1 cup (240 g) sour cream, 1/2 cup (120 g) cream cheese (softened)
• Pickles & Vegetables: 1/2 cup (120 g) sweet and sour pickle relish, 2 tablespoons finely chopped red onion, 2 tablespoons finely chopped fresh dill (optional)
• Seasonings: 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, 1/4 teaspoon salt (adjust to taste)

Instructions

Mix the dairy:

In a medium mixing bowl, combine the sour cream and cream cheese. Mix until smooth and creamy.

Add relish and veggies:

Fold in the sweet and sour pickle relish, red onion, and fresh dill.

Incorporate seasonings:

Add the apple cider vinegar, Dijon mustard, garlic powder, black pepper, and salt. Stir until everything is evenly incorporated.

Adjust taste:

Taste and adjust seasoning if needed.

Chill:

Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Serve:

Serve chilled with chips, crackers, or as a sandwich or burger spread.

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This dip became a staple at our family gatherings, especially during summertime barbecues. Even those who claimed not to like pickles couldn't resist.

Required Tools

Medium mixing bowl, spoon or spatula, measuring cups and spoons, knife and cutting board

Allergen Information

Contains dairy (milk). Check pickle relish and mustard for possible traces of allergens or gluten if sensitive.

Nutritional Information (per serving)

Calories: 120, Total Fat: 9 g, Carbohydrates: 7 g, Protein: 2 g

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This unique dip adds a punchy kick to any spread and is sure to become a crowd favorite at your next gathering.

Recipe Questions & Answers

→ What flavors can I expect from this dip?

A balanced mix of tangy sweetness from the pickle relish, creaminess from sour cream and cream cheese, and subtle spice from mustard and garlic powder.

→ Can I prepare this dip ahead of time?

Yes, refrigerate for at least 30 minutes to let flavors meld and enhance the taste before serving.

→ What are good serving suggestions?

Serve chilled with chips, crackers, as a sandwich spread, or on burgers for a tangy, creamy accent.

→ How can I make this dip vegan-friendly?

Substitute sour cream and cream cheese with plant-based alternatives to maintain creaminess without dairy.

→ Are there optional ingredients to enhance flavor?

Adding smoked paprika, chopped jalapeños, or capers can provide extra depth and an exciting twist.