Save to Pinterest A rich and nutty twist on classic iced coffee blending smooth tahini with cold brew and a touch of sweetness for a creamy refreshing drink.
I first tried this recipe on a warm afternoon searching for a way to add richness to my regular iced coffee. The combination of tahini and maple syrup makes every sip indulgent yet refreshing.
Ingredients
- Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
- Tahini Blend: 3 tablespoons tahini (well-stirred) 2 tablespoons maple syrup or honey (to taste) ½ teaspoon pure vanilla extract Pinch of sea salt
- Milk & Ice: ½ cup (120 ml) plant-based milk (e.g. almond oat or soy) 1 cup ice cubes
Instructions
- Mix Tahini Blend:
- In a small bowl or pitcher whisk together tahini maple syrup (or honey) vanilla extract and sea salt until smooth and fully combined.
- Prepare Glasses:
- Fill two tall glasses with ice cubes.
- Pour Coffee:
- Divide the cold brew coffee evenly between the glasses.
- Add Tahini Mixture:
- Add the tahini mixture to each glass and stir well to combine.
- Finish with Milk:
- Top with plant-based milk and gently stir for a creamy finish.
- Serve:
- Taste and adjust sweetness if desired. Serve immediately.
Save to Pinterest Sharing this drink with my family on weekend mornings always brings conversation and smiles. It pairs perfectly with sweet pastries or fruit for brunch.
Required Tools
Whisk or small blender pitcher or mixing bowl tall glasses measuring cups and spoons
Allergen Information
Contains sesame (tahini). May contain traces of nuts or soy depending on plant milk choice. Double-check labels if you have allergies.
Nutritional Information
Calories: 160 Total Fat: 8 g Carbohydrates: 17 g Protein: 4 g (per serving)
Save to Pinterest Enjoy your tahini iced coffee immediately for the best creamy texture. It makes a unique treat for guests and coffee lovers alike.
Recipe Questions & Answers
- → Can I use hot coffee instead of cold brew?
It's best to use chilled coffee to keep the drink cold and avoid melting the ice too quickly, which can dilute the flavor.
- → Which plant-based milk works best?
Almond, oat, or soy milk all blend smoothly, but choose your favorite for taste and consistency preferences.
- → Can I adjust the sweetness?
Absolutely. Use honey, maple syrup, or agave nectar to sweeten as desired, or adjust the amount for your taste.
- → How do I prevent tahini from thickening?
Mix tahini thoroughly with liquids, and add milk gradually to help maintain a creamy, pourable texture.
- → Are there garnish options?
Try a sprinkle of cinnamon, a dusting of cocoa powder, or a drizzle of tahini on top for extra flair.
- → Is this suitable for dairy-free diets?
Yes, use plant-based milk such as almond, oat, or soy to keep the drink completely dairy-free.