Tahini Iced Coffee Maple (Printable)
Chilled coffee meets creamy tahini and maple for an easy, refreshing vegan beverage with a nutty twist.
# What You Need:
→ Coffee
01 - 1 1/2 cups cold brew coffee or strong chilled coffee
→ Tahini Blend
02 - 3 tablespoons well-stirred tahini
03 - 2 tablespoons maple syrup or honey, to taste
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch of sea salt
→ Milk & Ice
06 - 1/2 cup plant-based milk such as almond, oat, or soy
07 - 1 cup ice cubes
# Directions:
01 - Whisk together tahini, maple syrup or honey, vanilla extract, and sea salt in a small bowl or pitcher until smooth and fully blended.
02 - Evenly distribute ice cubes between two tall glasses.
03 - Divide the cold brew coffee between the prepared glasses.
04 - Add the tahini mixture to each glass and stir thoroughly to combine.
05 - Top each glass with plant-based milk and gently stir for a creamy texture.
06 - Taste and adjust sweetness if needed before serving immediately.
# Expert Advice:
01 -
- Creamy vegan beverage with Middle Eastern flavors
- Quick to prepare with customizable sweetness
02 -
- Tahini adds a natural creaminess without dairy.
- Check your plant milk for allergens if serving to guests.
03 -
- Add a pinch of cinnamon or cardamom for extra flavor.
- For a sweeter profile swap maple syrup for agave nectar.