Browse Every Recipe - Page Number 66

Tender roasted chicken with marinated cabbage slaw and lemon crema in warm tortillas—bright, easy weeknight fare.

Pretzel crust, creamy cheesecake layer, and fresh strawberries in strawberry gelatin—ideal for summer.

Crispy panko-Parmesan chicken with marinara and melted mozzarella, ready in about 25 minutes.

Moist layered carrot cake with tangy cream cheese frosting and candied carrot curls — ideal for spring gatherings.

Tangy rhubarb and silky custard atop a buttery shortbread crust; bright, golden bars ideal for spring.

Lump-crab filling piped into chilled deviled eggs, finished with chives and Old Bay for a bright, briny bite.

Delicate pink velvet cake infused with rosé, cream cheese frosting and edible gold drip—perfect for bridal showers.

Silky fettuccine with tender shredded cabbage in a Parmesan-cream sauce—quick, vegetarian, and satisfying.

Creamy baked eggs in individual ramekins with herbs and Parmesan, ready in 25 minutes for brunch or light supper.