Mashed chickpeas with seaweed and fresh veggies create a vibrant, savory blend perfect for meals.
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Mashed chickpeas with seaweed and fresh veggies create a vibrant, savory blend perfect for meals.
Whole Vidalia onions roasted with thyme, garlic, and butter for melt-in-mouth tenderness and rich flavor.
Caramelized broccoli with garlic-lemon dressing served over nutty farro for a wholesome meal.
Hearty roasted chicken and caramelized squash with fresh greens, baked together for a flavorful meal.
Tender kale, fluffy quinoa, roasted sweet potatoes combined with zesty lemon dressing and crunchy toppings.
Hearty winter greens mixed with citrus, ruby pomegranate seeds, and crunchy toasted nuts for a fresh, vibrant dish.
Nutty farro and peppery greens meet sweet maple-roasted acorn squash in a fresh, wholesome salad.
Tender kale, roasted sweet potato, black beans, avocado, and lime dressing combine in this vibrant salad.
Tender chicken and vegetables slow-cooked to a hearty and flavorful meal.