Save to Pinterest This Copycat Cracker Barrel Hashbrown Casserole is a creamy, cheesy masterpiece inspired by the classic restaurant favorite. Perfect for breakfast, brunch, or as a comforting side dish, it brings that beloved farmhouse kitchen flavor right to your home table.
Save to Pinterest The secret to this dish is the golden, bubbly topping and the tender, perfectly seasoned potatoes underneath. It is a hearty American staple that never fails to satisfy a crowd.
Ingredients
- 30 oz (850 g) frozen hash browns, thawed
- 1 stick (8 tbsp / 113 g) unsalted butter, melted
- 10.75 oz (305 g) condensed cream of chicken soup
- 1 small onion, finely chopped
- 2 cups (200 g) shredded cheddar cheese, divided
- 1 cup (240 g) sour cream
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Step 1
- Preheat your oven to 350°F (175°C).
- Step 2
- In a large mixing bowl, combine the chopped onion, 1 cup cheddar cheese, salt, and pepper.
- Step 3
- Add the sour cream and condensed cream of chicken soup; mix until smooth.
- Step 4
- Fold in the thawed hash browns and melted butter until evenly coated.
- Step 5
- Lightly grease a 9×11 inch (23×28 cm) baking dish with non-stick cooking spray.
- Step 6
- Spread the hash brown mixture evenly in the prepared baking dish.
- Step 7
- Sprinkle the remaining 1 cup cheddar cheese over the top.
- Step 8
- Bake uncovered for 45–60 minutes, or until the casserole is golden brown and bubbly.
- Step 9
- Let cool for 5 minutes before serving.
Zusatztipps für die Zubereitung
For a vegetarian version of this classic dish, you can easily substitute the cream of chicken soup with cream of mushroom or cream of celery soup. Ensure your hash browns are fully thawed before mixing to achieve the best texture.
Varianten und Anpassungen
You can add extra flavor by incorporating ½ cup of chopped cooked bacon or ham into the mixture. For those who enjoy a bit of spice, a dash of hot sauce or diced green chiles can be added to the sour cream base.
Serviervorschläge
Garnish the hot casserole with fresh herbs like chopped chives or parsley before serving. This dish pairs excellently with traditional breakfast items or as a savory side to roasted meats.
Save to Pinterest If you have leftovers, they can be refrigerated in an airtight container and easily reheated for up to 3 days. This recipe provides approximately 390 calories per 1-cup serving, offering a satisfying and protein-rich meal.
Recipe Questions & Answers
- → How do I make this vegetarian?
Substitute the cream of chicken soup with cream of mushroom or cream of celery soup to keep it vegetarian.
- → Can I prepare this ahead of time?
Yes, you can assemble it in advance and refrigerate before baking to save time on serving day.
- → What is the best cheese to use?
Sharp cheddar provides the ideal balance of flavor and meltiness for this dish.
- → How can I add extra flavor?
Incorporate ½ cup chopped cooked bacon or ham, or garnish with fresh herbs like chives or parsley.
- → What are the recommended baking conditions?
Bake uncovered at 350°F (175°C) for 45–60 minutes until golden brown and bubbly.