Save to Pinterest A delightful, shareable dessert twist on the trendy butter board, featuring whipped flavoured cream cheese, fresh berries, and sweet toppings & perfect for gatherings.
I first made this butter board dessert for a picnic with friends. Everyone loved customizing their slices with their favorite toppings, and it quickly became the center of attention.
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese, softened, 2 tbsp honey or maple syrup, 1 tsp pure vanilla extract, zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves, torn
- To Serve: 1 French baguette or loaf of brioche, sliced and lightly toasted, extra honey or maple syrup for drizzling
Instructions
- Beat Cream Cheese:
- In a medium bowl, beat the softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) until smooth and fluffy.
- Spread on Board:
- Using a spatula, spread the flavoured cream cheese evenly onto a clean, large serving board or platter, swirling for texture.
- Add Fruit:
- Arrange the mixed berries attractively over the cream cheese layer.
- Add Toppings:
- Sprinkle with chopped nuts, chocolate chips, granola (if using), and dried rose petals.
- Drizzle:
- Drizzle lightly with extra honey or maple syrup.
- Garnish:
- Garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Save to Pinterest My children love helping decorate these boards before family brunch. Each time, we come up with new tasty combinations to try together.
Required Tools
Large serving board or platter, mixing bowl, hand mixer or whisk, spatula, bread knife
Allergen Information
Contains dairy (cream cheese), nuts (if using pistachios or almonds), and gluten (if serving with regular bread). Always check packaged ingredients for cross-contamination.
Nutritional Information
Per serving (without bread): 180 calories, 10 g total fat, 18 g carbohydrates, 4 g protein
Save to Pinterest This dessert butter board offers a playful, elegant way to treat guests or loved ones. Try pairing it with a sparkling Moscato for a truly festive touch.
Recipe Questions & Answers
- → What cream cheese works best for this board?
Full-fat cream cheese creates the smoothest, fluffiest base. You may use flavored or vegan versions as desired.
- → Can I prepare this ahead of time?
Assemble the cream cheese layer and toppings close to serving for optimal texture; bread can be toasted in advance.
- → What bread pairs best for dipping?
French baguette and brioche both offer great texture and flavor. Choose gluten-free bread for dietary needs.
- → How can I vary the toppings?
Try seasonal fruit like figs or stone fruit, add a pinch of cinnamon to the base, or swap nuts and chocolate types.
- → Are there vegan alternatives for this dish?
Use plant-based cream cheese and maple syrup, and ensure bread is vegan-friendly and free from dairy.
- → What nuts complement the flavors?
Toasted pistachios or almonds add a nutty crunch, but walnuts or pecans are tasty options too.