Save to Pinterest A colorful, nutrient-packed breakfast bowl featuring creative flavor combinations like pistachio and purple yam, topped with fresh fruits and crunchy toppings for a delightful morning treat.
I first tried combining pistachio and purple yam after searching for a breakfast that felt both nourishing and a little unexpected. The smooth, creamy base and stunning hues always spark joy whenever I serve these bowls.
Ingredients
- Base: 1 small purple yam (ube), peeled and diced
- Base: 1 cup frozen bananas, sliced
- Base: 1/2 cup Greek yogurt (or coconut yogurt for dairy-free)
- Base: 1/2 cup unsweetened almond milk
- Base: 2 tbsp pistachio paste or shelled pistachios
- Base: 1 tbsp honey or maple syrup (optional)
- Toppings: 1/4 cup fresh berries (blueberries, strawberries, or raspberries)
- Toppings: 1 kiwi, peeled and sliced
- Toppings: 2 tbsp granola (gluten-free if needed)
- Toppings: 1 tbsp chopped pistachios
- Toppings: 1 tbsp unsweetened coconut flakes
- Toppings: Edible flowers or microgreens (optional)
Instructions
- Steam Yam:
- Steam or boil the purple yam for 8–10 minutes until fork-tender. Allow to cool.
- Blend Base:
- In a blender, combine the cooked purple yam, frozen bananas, Greek yogurt, almond milk, pistachio paste, and honey or maple syrup.
- Create Smooth Mixture:
- Blend until smooth and creamy. If needed, add a splash more almond milk to achieve a thick, spoonable consistency.
- Divide & Pour:
- Divide the smoothie mixture between two bowls.
- Add Toppings:
- Artfully arrange the berries, kiwi, granola, chopped pistachios, coconut flakes, and edible flowers on top.
- Serve:
- Serve immediately with a spoon.
Save to Pinterest My kids love decorating their own bowls with extra berries and coconut flakes. It quickly becomes a cheerful breakfast tradition at our house.
Required Tools
You will need a blender, knife, cutting board, saucepan or steamer, and serving bowls with spoons for assembly.
Allergen Information
Pistachios add crunch and flavor, but check your granola and yogurt labels as these may include gluten or dairy unless specified otherwise.
Nutritional Information
Each serving yields roughly 310 calories, 11 g total fat, 48 g carbohydrates, and 8 g protein, making this a satisfying, nutrient-dense way to start your morning.
Save to Pinterest With these bowls, breakfast is never boring. Enjoy each spoonful packed with color, flavor, and wholesome energy.
Recipe Questions & Answers
- → Can I substitute purple yam with another ingredient?
Yes, try cooked sweet potato or beetroot for a different color and taste while maintaining a creamy texture.
- → How do I make this bowl dairy-free?
Use coconut yogurt instead of Greek yogurt and ensure other toppings are plant-based for a dairy-free version.
- → What other nut butters work well with this bowl?
Almond or cashew butters are great alternatives for new flavor profiles and added richness.
- → Is this suitable for a gluten-free diet?
Yes, just use certified gluten-free granola to keep the bowl safe for gluten-sensitive eaters.
- → How can I increase the protein content?
Add a scoop of your favorite protein powder to the base mixture to boost protein without altering flavor.
- → What tools do I need for preparation?
A blender, small saucepan or steamer, knife, cutting board, serving bowls, and spoons make preparation easy.