Save to Pinterest A family-friendly, comforting casserole that delivers all the tangy, savory flavors of classic Sloppy Joes with minimal effort and just five pantry staples.
This casserole quickly became a favorite in my house because it's easy to prepare and always satisfying after a long day.
Ingredients
- Protein: 1 pound (450 g) ground beef
- Sauce & Seasoning: 1 (15 oz/425 g) can sloppy joe sauce (such as Manwich)
- Vegetables: 1 cup (120 g) frozen mixed vegetables (peas, carrots, corn) thawed
- Bread Layer: 4 cups (about 5 6 slices) soft sandwich bread cubed
- Cheese: 1½ cups (170 g) shredded cheddar cheese
Instructions
- Step 1:
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Step 2:
- In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it up with a spoon (about 6 8 minutes). Drain excess fat if necessary.
- Step 3:
- Stir in the sloppy joe sauce and thawed mixed vegetables. Simmer for 2 3 minutes until everything is heated through.
- Step 4:
- Spread the bread cubes evenly in the prepared baking dish. Pour the beef mixture over the bread, spreading it out evenly.
- Step 5:
- Sprinkle the shredded cheddar cheese over the top.
- Step 6:
- Bake uncovered for 20 25 minutes, or until the cheese is melted and bubbling and the casserole is hot throughout.
- Step 7:
- Let stand for 5 minutes before serving.
Save to Pinterest This casserole has become a staple at family dinners especially for busy weeknights when everyone wants something hearty and quick.
Required Tools
Large skillet, 9x13-inch (23x33 cm) baking dish, wooden spoon or spatula, measuring cups
Allergen Information
Contains Wheat (bread) and Milk (cheese). May contain Soy in some sloppy joe sauces. Always check product labels for specific allergens.
Nutritional Information
Calories: 375, Total Fat: 20 g, Carbohydrates: 27 g, Protein: 22 g per serving
Save to Pinterest This sloppy joe casserole is a delicious one-dish meal that’s sure to please the whole family.
Recipe Questions & Answers
- → What type of ground meat works best?
Ground beef is traditional and adds rich flavor, but you can use ground turkey or chicken for a lighter option.
- → Can I use fresh vegetables instead of frozen?
Yes, fresh peas, carrots, and corn can be used. Just ensure they are cooked or softened before adding.
- → What bread is recommended for the base layer?
Soft sandwich bread cubes absorb the savory juices well, but slider buns or whole wheat bread work nicely too.
- → How can I add a spicy kick to the dish?
Incorporate sliced pickled jalapeños or a sprinkle of red pepper flakes into the meat mixture before baking.
- → What should I serve alongside this casserole?
A fresh green salad or steamed vegetables complement the rich flavors and complete the meal perfectly.