Save to Pinterest A decadent, chewy dessert bar layered with chocolate, butterscotch, coconut, nuts, and a luscious salted caramel drizzle — a truly magical treat perfect for any sweet tooth.
I remember bringing these magic bars to a holiday party, and they vanished within minutes. Everyone loved the gooey texture and the surprise of salted caramel on top.
Ingredients
- Graham cracker crumbs: 1 1/2 cups (180 g)
- Unsalted butter, melted: 1/2 cup (115 g)
- Semi-sweet chocolate chips: 1 cup (180 g)
- Butterscotch chips: 1 cup (180 g)
- Sweetened shredded coconut: 1 cup (120 g)
- Chopped walnuts or pecans: 1/2 cup (60 g)
- Sweetened condensed milk: 1 cup (300 ml)
- Granulated sugar: 1/2 cup (100 g)
- Water: 2 tbsp (30 ml)
- Unsalted butter: 2 tbsp (30 g)
- Heavy cream: 1/4 cup (60 ml)
- Flaky sea salt: 1/2 tsp
Instructions
- Prepare Pan:
- Preheat oven to 350°F (175°C). Line a 9x9-inch (23x23 cm) baking pan with parchment paper, leaving an overhang for easy removal.
- Make Crust:
- In a bowl, mix graham cracker crumbs with melted butter until evenly combined. Press firmly into the pan to form an even crust.
- Layer Ingredients:
- Sprinkle chocolate chips evenly over the crust, followed by butterscotch chips, coconut, and chopped nuts.
- Add Condensed Milk:
- Pour sweetened condensed milk evenly over all the layers.
- Bake:
- Bake for 25–30 minutes, or until edges are golden and the center is set. Cool completely in the pan.
- Make Salted Caramel:
- In a small saucepan over medium heat, combine sugar and water. Stir until dissolved, then stop stirring and cook until mixture turns a deep amber color (4–5 minutes). Remove from heat, whisk in butter, then slowly add heavy cream while whisking. Stir in sea salt. Let cool slightly.
- Finishing:
- Drizzle the cooled caramel over the bars. Let set, then lift bars from the pan and cut into squares.
Save to Pinterest My kids help drizzle the caramel & it's their favorite part. These bars always remind us of cozy weekends baking together.
Required Tools
9x9-inch (23x23 cm) baking pan, mixing bowls, saucepan, whisk, measuring cups (and) spoons, parchment paper
Allergen Information
Contains dairy (butter, condensed milk, heavy cream), tree nuts (walnuts/pecans), gluten (unless using gluten-free crackers), coconut, and may contain soy. Always check labels if unsure.
Nutritional Information (per serving)
Calories: 285, Total Fat: 17 g, Carbohydrates: 33 g, Protein: 3 g
Save to Pinterest Share these bars at your next get-together & watch them disappear. Enjoy the irresistible blend of chewy, crunchy, and gooey textures in every bite.
Recipe Questions & Answers
- → What type of nuts can be used in these bars?
Walnuts, pecans, or almonds can be used depending on your preference to add a crunchy texture.
- → How do I achieve the perfect salted caramel drizzle?
Cook sugar and water until a deep amber color forms, then whisk in butter and heavy cream, finishing with sea salt for that rich, balanced drizzle.
- → Can these bars be made gluten-free?
Yes, by substituting regular graham crackers with gluten-free alternatives, these bars become gluten-free friendly.
- → What is the recommended baking time and temperature?
Bake at 350°F (175°C) for 25 to 30 minutes until the edges are golden and the center is set.
- → How do I prevent the bars from sticking to the pan?
Line the baking pan with parchment paper leaving an overhang for easy removal after baking.
- → Can the nuts be omitted or replaced?
Absolutely, nuts can be omitted or replaced with seeds or additional coconut for texture without compromising flavor.