Save to Pinterest A vibrant, flavor-packed platter featuring spicy Cajun shrimp, sweet corn on the cob, and roasted potatoes, perfect for a festive meal or summer gathering.
This dish became a family favorite after our first summer barbecue together.
Ingredients
- Seafood: 1 lb (450 g) large shrimp, peeled and deveined
- Vegetables: 4 small ears sweet corn, halved; 1 lb (450 g) baby potatoes, halved; 1 red bell pepper, sliced; 2 tbsp fresh parsley, chopped (for garnish)
- Spices & Seasonings: 2 tbsp Cajun seasoning; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp salt; 1/4 tsp black pepper
- Dairy & Fats: 3 tbsp unsalted butter, melted; 2 tbsp olive oil
- Optional: Lemon wedges, for serving
Instructions
- Step 1:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
- Step 2:
- In a large bowl, toss the potatoes and corn with 1 tbsp olive oil, 1/2 tbsp Cajun seasoning, 1/2 tsp salt, and black pepper. Arrange on the baking sheet.
- Step 3:
- Roast potatoes and corn for 15 minutes.
- Step 4:
- Meanwhile, in the same bowl, combine shrimp, bell pepper, remaining olive oil, Cajun seasoning, paprika, garlic powder, and onion powder.
- Step 5:
- After 15 minutes, add the shrimp and bell pepper to the baking sheet. Drizzle melted butter over everything.
- Step 6:
- Roast for another 10 minutes, or until shrimp are pink and potatoes are fork-tender.
- Step 7:
- Garnish with chopped parsley and serve with lemon wedges.
Save to Pinterest We often share this meal when friends visit for a casual summer evening.
Notes
For extra heat, add a pinch of cayenne pepper. Serve with crusty bread or over rice for a heartier meal.
Required Tools
Large baking sheet, mixing bowls, knife and cutting board, parchment paper or foil.
Allergen Information
Contains shellfish (shrimp) and dairy (butter). To make dairy-free, use plant-based butter. Always check Cajun seasoning for hidden allergens.
Save to Pinterest This Cajun shrimp platter is a perfect blend of spice and sweetness, sure to impress your guests.