Save to Pinterest A classic, creamy chicken dish with mushrooms, peppers, and peas, served warm over crisp buttered toast. Comforting and full of flavor, perfect for a quick weeknight dinner or casual brunch.
I first made chicken à la king after a busy day when I needed something satisfying that reminded me of home. Its creamy texture and classic taste quickly made it a favorite for family dinners.
Ingredients
- Chicken: 2 cups cooked chicken breast, diced (about 300 g)
- Vegetables: 1 cup mushrooms, sliced , 1/2 cup red bell pepper, diced , 1/2 cup frozen peas, thawed , 1 small onion, finely chopped
- Sauce: 3 tbsp unsalted butter , 3 tbsp all-purpose flour , 2 cups whole milk , 1/2 cup chicken broth , 1/4 cup heavy cream , 1/2 tsp salt , 1/4 tsp black pepper , 1/4 tsp paprika , 1/4 tsp dried thyme
- Toast: 4 slices hearty white or whole wheat bread , 2 tbsp butter (for toasting)
- Garnish (optional): 2 tbsp chopped fresh parsley
Instructions
- Sauté Vegetables:
- In a large skillet over medium heat, melt 3 tbsp butter. Add the onion, mushrooms, and bell pepper. Sauté for 4–5 minutes until softened.
- Make Roux:
- Stir in the flour and cook for 1 minute, stirring constantly, to form a roux.
- Add Liquids:
- Gradually whisk in the milk and chicken broth, stirring until smooth and thickened, about 3–4 minutes.
- Simmer Filling:
- Add the diced chicken, peas, heavy cream, salt, pepper, paprika, and thyme. Simmer gently for 5–7 minutes, stirring occasionally, until heated through and slightly thickened.
- Prepare Toast:
- Meanwhile, toast the bread slices and spread each with a little butter.
- Serve:
- To serve, place a slice of toast on each plate and spoon the chicken à la king generously over the top. Garnish with fresh parsley if desired.
Save to Pinterest This dish quickly became a tradition at our weekend brunches. Everyone loves gathering around the table and digging into their plate of creamy chicken over crispy toast.
Required Tools
Large skillet , Whisk , Knife and cutting board , Toaster or oven , Measuring cups and spoons
Allergen Information
Contains wheat (bread, flour), milk (butter, milk, cream), chicken. Be sure to double-check ingredients if allergies are a concern.
Nutritional Information
Calories: 420 , Total Fat: 20 g , Carbohydrates: 32 g , Protein: 28 g per serving
Save to Pinterest This recipe is sure to bring a little comfort to any meal. Enjoy your delicious chicken à la king while it's hot!
Recipe Questions & Answers
- → What type of chicken works best for this dish?
Cooked chicken breast is ideal, but rotisserie chicken can also be used as a convenient shortcut.
- → Can I substitute the bread for another base?
Yes, try serving the creamy chicken over puff pastry shells, rice, or biscuits for variety.
- → How do I make the sauce creamy and thick?
Start by making a roux with butter and flour, then gradually add milk and chicken broth while whisking until thickened.
- → What vegetables are included in the dish?
The sautéed vegetables include mushrooms, red bell pepper, peas, and finely chopped onion.
- → How can I enhance the richness of the sauce?
Replacing some milk with additional heavy cream will add extra richness and creaminess.
- → What garnishes are recommended?
Chopped fresh parsley adds a bright, fresh note to complement the creamy chicken.