Save to Pinterest A comforting and flavorful dish featuring tender chicken in a rich, creamy mushroom sauce, perfect over noodles or rice.
I first made Creamy Chicken Stroganoff on a chilly evening& it quickly became a family favorite for its rich flavor and how effortlessly it comes together.
Ingredients
- Chicken: 600 g (1.3 lbs) boneless skinless chicken breasts or thighs cut into bite sized strips 1/2 tsp salt 1/4 tsp black pepper 2 tbsp all purpose flour
- Vegetables: 250 g (9 oz) cremini or white mushrooms sliced 1 medium onion finely chopped 2 cloves garlic minced
- Sauce: 2 tbsp unsalted butter 2 tbsp olive oil 250 ml (1 cup) chicken stock 1 tbsp Dijon mustard 1 tsp paprika 120 ml (1/2 cup) sour cream (full fat recommended) 2 tbsp fresh parsley chopped (plus extra for garnish)
Instructions
- Prep Chicken:
- Season the chicken with salt and pepper then toss with the flour to coat evenly.
- Sauté Chicken:
- In a large skillet over medium high heat add 1 tbsp olive oil and 1 tbsp butter. Sauté the chicken in batches until golden on all sides but not fully cooked through about 3 4 minutes. Remove and set aside.
- Cook Vegetables:
- Add remaining oil and butter to the pan. Sauté onions and mushrooms until soft and golden about 5 minutes. Stir in garlic and cook for 1 minute more.
- Add Seasonings and Stock:
- Sprinkle in paprika then pour in chicken stock and stir scraping up any browned bits from the pan. Stir in Dijon mustard.
- Simmer Chicken:
- Return chicken and any juices to pan. Reduce heat to medium low and simmer gently for 7 8 minutes until chicken is cooked through and sauce has thickened slightly.
- Finish Sauce:
- Remove from heat and stir in sour cream and chopped parsley until smooth and creamy. Adjust seasoning to taste.
- Serve:
- Serve immediately over egg noodles rice or mashed potatoes garnished with extra parsley.
Save to Pinterest Every time I serve this creamy chicken stroganoff my family gathers quickly around the table eager to dig in. We especially enjoy it as a comfort meal after a busy week.
Required Tools
Large skillet sharp knife cutting board wooden spoon or spatula measuring cups and spoons
Allergen Information
Contains dairy (butter sour cream) contains gluten (flour egg noodles if used) dish can be made gluten free and or dairy free with substitutions always check ingredient labels for allergens if unsure
Nutritional Information
Calories: 410 Total Fat: 22 g Carbohydrates: 16 g Protein: 37 g
Save to Pinterest Try this hearty stroganoff for a comforting dinner that is always satisfying. Make extra your leftovers will taste just as good.
Recipe Questions & Answers
- → Can I substitute sour cream in this dish?
Yes, Greek yogurt is a popular lighter alternative that maintains creaminess while adding a slight tang.
- → What types of mushrooms work best here?
Cremini or white mushrooms provide a firm texture and earthy flavor that complement the creamy sauce well.
- → Is this dish suitable for gluten-free diets?
Absolutely. Swap all-purpose flour with gluten-free flour and serve with gluten-free pasta or rice.
- → How can I enhance the flavor of the mushroom sauce?
Adding a splash of dry white wine after sautéing mushrooms adds depth and brightness.
- → What side dishes pair well?
This rich dish pairs beautifully with egg noodles, steamed rice, or creamy mashed potatoes.