Save to Pinterest A rich, hearty soup featuring spicy chorizo, tender potatoes, and a velvety cream base—perfect for warming up on chilly days.
Ingredients
- 200 g (7 oz) chorizo sausage: sliced
- 600 g (1.3 lbs) potatoes: peeled and diced
- 1 medium onion: finely chopped
- 2 cloves garlic: minced
- 1 medium carrot: diced
- 2 celery stalks: diced
- 200 ml (3/4 cup + 2 tbsp) heavy cream:
- 1 liter (4 cups) chicken or vegetable broth: low sodium
- 2 tbsp olive oil:
- 1 tsp smoked paprika:
- 1/2 tsp dried thyme:
- Salt and freshly ground black pepper: to taste
- Fresh parsley: chopped for garnish
Instructions
- Step 1:
- Heat olive oil in a large pot over medium heat. Add chorizo slices and cook for 3 4 minutes, stirring occasionally, until browned and fragrant. Remove chorizo with a slotted spoon and set aside, leaving the oil in the pot.
- Step 2:
- Add onion, carrot, and celery to the pot. Sauté for 4 5 minutes until softened.
- Step 3:
- Stir in the garlic, smoked paprika, and thyme cook for 1 minute until aromatic.
- Step 4:
- Add diced potatoes and pour in the broth. Bring to a boil, then reduce heat and simmer uncovered for 15 20 minutes, or until potatoes are tender.
- Step 5:
- Return the chorizo to the pot. Using a potato masher or immersion blender, partially mash the potatoes in the soup to your desired consistency (leave some chunks for texture).
- Step 6:
- Stir in the heavy cream and heat gently for 2 3 minutes. Do not boil.
- Step 7:
- Season with salt and pepper to taste. Ladle into bowls and garnish with chopped parsley.
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Save to Pinterest Recipe Questions & Answers
- → How do I achieve the creamy texture without overcooking?
After simmering the potatoes until tender, partially mashing them creates a thick, creamy base while leaving some chunks for texture. Gently stirring in cream off the heat prevents curdling.
- → Can I substitute the chorizo with a plant-based option?
Yes, using plant-based chorizo along with coconut cream provides a delicious dairy-free alternative while maintaining the dish's rich and spicy character.
- → What spices enhance the soup’s flavor profile?
Smoked paprika and dried thyme add warmth and depth, complementing the chorizo's spice and enhancing the overall aroma.
- → Is this soup suitable for a gluten-free diet?
Yes, all ingredients used, including the broth and chorizo, should be checked for gluten-free certification, but naturally, the dish contains no gluten.
- → What is the best way to garnish this dish?
Freshly chopped parsley adds a vibrant color and fresh contrast, balancing the creamy and smoky flavors in the soup.