Save to Pinterest Tender strips of beef and savory mushrooms simmer in a luscious creamy sauce, served over egg noodles for a comforting classic dish, making this creamy mushroom beef stroganoff a family favorite.
I first cooked this stroganoff for a cozy weeknight dinner and everyone went back for seconds. Its creamy sauce and hearty ingredients are perfect for sharing with loved ones.
Ingredients
- Beef sirloin or tenderloin: 1 lb (450 g) cut into thin strips
- Unsalted butter: 2 tbsp divided
- Olive oil: 1 tbsp
- Onion: 1 medium finely chopped
- Garlic: 3 cloves minced
- Cremini or white mushrooms: 10 oz (280 g) sliced
- Beef broth: 1 cup (240 ml)
- Worcestershire sauce: 1 tbsp
- Sour cream: 1 cup (240 ml) at room temperature
- Dijon mustard: 2 tsp
- Salt: 1/2 tsp or to taste
- Black pepper: 1/2 tsp or to taste
- Fresh parsley: 2 tbsp chopped for garnish
- Egg noodles: 12 oz (340 g) cooked according to package instructions
Instructions
- Sear the Beef:
- Heat 1 tablespoon butter and the olive oil in a large skillet over medium-high heat. Add beef strips in batches searing until browned on all sides (about 2 3 minutes). Remove beef and set aside.
- Sauté the Vegetables:
- In the same skillet add remaining butter. Sauté onion until translucent about 3 minutes. Add garlic and cook for 1 minute. Stir in mushrooms and cook until golden and their liquid evaporates about 5 minutes.
- Deglaze and Simmer:
- Deglaze pan with beef broth scraping up any browned bits. Stir in Worcestershire sauce and bring to a simmer.
- Make the Sauce:
- Reduce heat to low. Return beef (and its juices) to the skillet. Stir in Dijon mustard and sour cream until combined and the sauce is creamy. Do not boil.
- Finish and Garnish:
- Simmer gently for 2 3 minutes until heated through. Season with salt and pepper to taste. Serve stroganoff over hot cooked egg noodles. Garnish with chopped parsley.
Save to Pinterest This dish always brings back memories of Sunday dinners with my family all gathered around the table and enjoying every creamy bite together.
Possible Variations
Try Greek yogurt in place of sour cream for a lighter sauce or swap out the beef with chicken for a different take on this classic meal.
Serving Suggestions
Beef stroganoff is delicious over egg noodles but can also be served with buttered rice or creamy mashed potatoes for a heartier meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Gently reheat on the stovetop adding a splash of broth if needed to loosen the sauce.
Save to Pinterest Enjoy this creamy stroganoff for a classic hearty dinner everyone will crave. Garnish generously with fresh parsley just before serving.
Recipe Questions & Answers
- → What cut of beef works best?
Choose tender cuts like sirloin or tenderloin thinly sliced for quick cooking and optimal tenderness.
- → How can I get mushrooms golden and flavorful?
Sauté mushrooms without overcrowding the pan to allow moisture to evaporate and develop a rich, golden color.
- → Can I substitute sour cream with another ingredient?
Greek yogurt can be used as a lighter alternative, adding tanginess while maintaining creaminess.
- → How do I prevent the sauce from curdling?
Stir sour cream in off heat or on low heat and avoid boiling to keep the sauce smooth and creamy.
- → What sides complement this dish?
Besides egg noodles, buttered rice or mashed potatoes work well to soak up the creamy sauce.