Save to Pinterest A vibrant and flavorful bowl featuring zesty green enchilada sauce, tender chicken, fluffy rice, and fresh toppings a satisfying Tex-Mex meal perfect for busy weeknights.
I created this recipe to satisfy my craving for something cozy yet zesty, and it quickly became a go-to dinner for my family. The vibrant toppings make each bowl both beautiful and delicious.
Ingredients
- Cooked chicken breast: 2 cups, shredded (rotisserie or poached)
- Cooked white or brown rice: 2 cups
- Green enchilada sauce: 1 1/2 cups (storebought or homemade)
- Black beans: 1 cup, canned, rinsed and drained
- Corn kernels: 1 cup (fresh, frozen, or canned)
- Red onion: 1/2 cup, diced
- Fresh cilantro: 1/2 cup, chopped
- Avocado: 1, sliced
- Radishes: 1/2 cup, sliced
- Queso fresco or shredded Monterey Jack cheese: 1/2 cup, crumbled or shredded
- Lime: 1, cut into wedges
- Ground cumin: 1/2 tsp
- Smoked paprika: 1/2 tsp
- Salt and pepper: to taste
Instructions
- Heat chicken mixture:
- In a medium saucepan over medium heat, combine the shredded chicken, green enchilada sauce, cumin, smoked paprika, and a pinch of salt and pepper. Stir well and heat until warmed through, about 5 minutes.
- Prepare rice:
- Fluff the cooked rice and divide it evenly among four serving bowls.
- Layer ingredients:
- Top each bowl of rice with warm green enchilada chicken, black beans, corn, and red onion.
- Add garnishes:
- Garnish with chopped cilantro, sliced avocado, radishes, and cheese.
- Serve:
- Serve each bowl with a lime wedge for squeezing over the top.
Save to Pinterest This recipe made for a fun dinner the first time I tried it, with everyone customizing their bowls to their liking. It's a great way to spark conversation and enjoy a fresh meal all together.
Serving Suggestions
Pair your rice bowl with a crisp Mexican lager or a citrusy sparkling water for maximum refreshment.
Variations
Swap out the chicken for sautéed zucchini, bell peppers, or extra black beans for a vegetarian version. Brown rice or quinoa are perfect for a whole-grain twist.
Nutritional Information
Each serving contains approximately 465 calories, 14 g total fat, 54 g carbohydrates, and 28 g protein.
Save to Pinterest The zesty green sauce and fresh toppings make this rice bowl a familyfavorite and a dinner you'll want again and again.
Recipe Questions & Answers
- → Can I substitute chicken with a vegetarian option?
Yes, sautéed zucchini, bell peppers, or extra black beans make excellent vegetarian substitutes.
- → What rice types work best with this bowl?
Both white and brown rice provide a great base; quinoa is also a whole-grain alternative.
- → How can I add extra heat to the dish?
Try adding pickled jalapeños or a dash of your favorite hot sauce for spicy notes.
- → Are there any common allergens to be aware of?
This dish contains dairy from cheese and may contain gluten if using non-certified enchilada sauce.
- → What drinks pair well with this meal?
A crisp Mexican lager or citrusy sparkling water complements the vibrant flavors perfectly.