Save to Pinterest Tender lamb chops marinated in fresh herbs, paired with crispy roasted potatoes for a satisfying and aromatic meal.
I first made this recipe for a weekend family dinner and it quickly became a favorite. The combination of fresh rosemary and zesty lemon took the lamb and potatoes to another level.
Ingredients
- Lamb chops: 8 (about 1 inch thick)
- Olive oil (for marinade): 3 tbsp
- Garlic (minced): 2 cloves
- Fresh rosemary (finely chopped): 2 tbsp
- Fresh thyme (finely chopped): 1 tbsp
- Fresh parsley (chopped): 1 tbsp
- Lemon zest: 1 tsp
- Lemon juice: 1 tbsp
- Salt (for marinade): 1 tsp
- Freshly ground black pepper (for marinade): 1⁄2 tsp
- Baby potatoes (halved): 800 g (about 1.75 lbs)
- Olive oil (for potatoes): 2 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1 tsp
- Salt (for potatoes): 1⁄2 tsp
- Black pepper (for potatoes): 1⁄4 tsp
- Fresh parsley, chopped (optional garnish): as needed
- Lemon wedges (optional garnish): as needed
Instructions
- Marinate Lamb Chops:
- In a bowl, combine olive oil, garlic, rosemary, thyme, parsley, lemon zest, lemon juice, salt, and pepper. Coat lamb chops evenly, cover, and marinate for at least 30 minutes (up to 2 hours in the refrigerator for deeper flavor).
- Preheat Oven:
- Preheat oven to 220°C (425°F).
- Prep Potatoes:
- Toss halved potatoes with olive oil, oregano, garlic powder, salt, and pepper. Spread potatoes on a baking sheet in a single layer.
- Roast Potatoes:
- Roast potatoes in the preheated oven for 30–35 minutes, turning once, until golden and crisp.
- Cook Lamb Chops:
- Meanwhile, heat a grill pan or skillet over medium-high heat. Remove lamb chops from marinade and pat dry.
- Sear Lamb Chops:
- Sear lamb chops for 3–4 minutes per side for medium-rare, or until desired doneness. Let rest for 5 minutes before serving.
- Serve:
- Serve lamb chops with roasted potatoes. Garnish with parsley and lemon wedges if desired.
Save to Pinterest Gathering my family around the table for this meal always sparks smiles. Everyone loves building their own plate with extra lemon and fresh parsley on top.
Required Tools
Large mixing bowls, a baking sheet, grill pan or skillet, tongs, and a sharp knife make preparation easy and efficient.
Allergen Information
This recipe is naturally gluten-free and free of common allergens, but always check all packaging for potential cross-contamination.
Nutritional Information
Each serving provides approximately 520 calories, 28 g fat, 32 g carbohydrates, and 34 g protein, making it a balanced, satisfying main.
Save to Pinterest This meal is sure to impress and brings the taste of a special occasion to any night. Serve with your favorite robust red wine for the perfect pairing.
Recipe Questions & Answers
- → How long should the lamb chops marinate?
Marinate the lamb chops for at least 30 minutes to allow the herbs and lemon flavors to penetrate. For deeper flavor, marinate up to 2 hours in the refrigerator.
- → What is the best way to cook the lamb chops?
Sear the lamb chops in a hot grill pan or skillet for 3–4 minutes per side for medium-rare or until the desired doneness. Let them rest before serving to retain juices.
- → How do I make the potatoes crispy?
Toss halved baby potatoes with olive oil, oregano, garlic powder, salt, and pepper, then roast them in a preheated oven at 220°C (425°F) for 30–35 minutes, turning once to ensure even browning and crispiness.
- → Can I substitute the herbs used in the marinade?
Yes, fresh rosemary, thyme, and parsley can be adjusted based on preference or availability. Other aromatic herbs like oregano or sage can also add complementary flavors.
- → What garnishes enhance this dish?
Chopped fresh parsley and lemon wedges add a bright, fresh finish that complements the rich and savory flavors of the lamb and potatoes.