Save to Pinterest A comforting classic, this homemade chicken noodle soup features tender chicken, hearty vegetables, and egg noodles simmered in a flavorful broth. Perfect for chilly days or when you need a soothing meal.
I first made this chicken noodle soup for my family on a rainy afternoon and it quickly became our go-to comfort food.
Ingredients
- Poultry: 2 boneless, skinless chicken breasts (about 400 g) or 2 cups cooked shredded chicken
- Vegetables: 2 medium carrots, peeled and sliced 2 celery stalks, sliced 1 medium yellow onion, diced 2 cloves garlic, minced 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- Broth & Noodles: 8 cups (2 liters) low-sodium chicken broth 150 g (5 oz) egg noodles
- Seasonings: 1 teaspoon dried thyme 1 bay leaf ½ teaspoon freshly ground black pepper 1 teaspoon salt (adjust to taste) 1 tablespoon olive oil
Instructions
- Sauté vegetables:
- Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Sauté for 5 minutes until vegetables begin to soften.
- Add garlic:
- Stir in the garlic and cook for 1 minute until fragrant.
- Simmer chicken and broth:
- If using raw chicken breasts, add them to the pot with the vegetables. Pour in the chicken broth, add thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce to a simmer. Cover and cook for 20 minutes, or until chicken is cooked through.
- Shred chicken:
- Remove chicken breasts and shred with two forks. Return shredded chicken to the pot. (If using pre-cooked chicken, add at this stage.)
- Cook noodles:
- Add the egg noodles and simmer, uncovered, for 8–10 minutes until noodles are tender.
- Finish and serve:
- Stir in chopped parsley. Adjust seasoning if needed. Remove bay leaf before serving. Ladle into bowls and garnish with extra parsley.
Save to Pinterest Gathering together over a pot of homemade soup always fills our kitchen with warmth and happy conversation.
Serving Suggestions
Serve this soup with crusty bread or a simple green salad for a complete and hearty meal.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Add a splash of broth when reheating to rehydrate the noodles.
Nutritional Information
Each serving provides approximately 240 calories, 5 g total fat, 26 g carbohydrates, and 22 g protein.
Save to Pinterest This classic chicken noodle soup is warm, nourishing, and easy to make. Enjoy a bowl whenever you need a little comfort and care.
Recipe Questions & Answers
- → What type of chicken is best for this soup?
Boneless, skinless chicken breasts work well as they cook quickly and shred easily, creating tender pieces that blend well with the broth and vegetables.
- → Can I use pre-cooked chicken instead of raw?
Yes, add shredded pre-cooked chicken after sautéing the vegetables and simmering the broth for a quicker preparation.
- → Are there alternatives to egg noodles?
Whole wheat or gluten-free noodles can be substituted to accommodate dietary needs without compromising flavor.
- → How can I enhance the flavor further?
A squeeze of fresh lemon juice added just before serving brightens the soup and adds a fresh note.
- → What is the best way to store leftovers?
Store leftovers in the refrigerator for up to 3 days. When reheating, add extra broth as noodles tend to absorb liquid over time.
- → Which herbs complement this soup?
Dried thyme and fresh parsley impart a classic aromatic base. A bay leaf simmers gently to deepen the flavor.