Save to Pinterest A quick and creamy one-pot meal that blends tender chicken, al dente orzo, and a zesty Cajun Alfredo sauce. Perfect for busy weeknights, this dish delivers bold flavors and comforting richness in just 30 minutes.
This recipe quickly became a favorite during busy evenings I needed something both easy and delicious to prepare.
Ingredients
- For the Chicken: 1 lb (450 g) chicken breast, diced (substitute with shrimp or Andouille sausage if desired), Salt and black pepper, to taste
- For the Spice Blend: 1 tbsp Cajun seasoning (adjust for spice preference), 1 tsp smoked paprika (regular paprika can be used), 1/4 tsp red pepper flakes (optional, for extra heat)
- For the Base: 2 tbsp olive oil, 2 tbsp butter, 1 medium onion, chopped (yellow or sweet preferred), 3 cloves garlic, minced
- For the Pasta: 1 cup (190 g) orzo pasta (substitute with other small pasta if needed)
- For the Sauce: 2 cups (480 ml) low-sodium chicken broth, 1 cup (240 ml) heavy cream (or half and half for a lighter version), 1 cup (90 g) Parmesan cheese, freshly grated
- For the Garnish: 1 tbsp fresh parsley, chopped
Instructions
- Step 1:
- Heat olive oil and butter in a large skillet over medium-high heat. Add diced chicken, season with salt and pepper, and sear for 3 4 minutes until golden brown. Remove chicken and set aside.
- Step 2:
- In the same skillet, add chopped onion and sauté for 2 3 minutes until translucent. Stir in minced garlic and cook for 1 minute until fragrant.
- Step 3:
- Add orzo pasta to the skillet, stirring to combine. Toast for 1 2 minutes until lightly golden.
- Step 4:
- Pour in chicken broth and sprinkle in Cajun seasoning, smoked paprika, and red pepper flakes. Stir well, bring to a boil, then reduce heat to low. Cover and simmer for 10 12 minutes, stirring occasionally, until orzo is al dente and most of the liquid is absorbed.
- Step 5:
- Remove skillet from heat. Gradually stir in heavy cream and Parmesan cheese until the sauce is creamy and smooth.
- Step 6:
- Return the cooked chicken to the skillet and stir to combine. Heat through for 1 minute. Taste and adjust seasoning as needed.
- Step 7:
- Garnish with fresh parsley before serving.
Save to Pinterest My family gathers eagerly around the table whenever I make this dish, often asking for seconds and praising its rich creamy texture.
Notes
For a lighter dish, use half and half instead of heavy cream and reduce the cheese slightly. Shrimp or Andouille sausage make excellent chicken substitutes adjust cook times accordingly. Add bell peppers or spinach for extra vegetables and color. Serve with crusty bread or a green salad. Pairs well with a chilled Sauvignon Blanc or light lager.
Required Tools
Large skillet with lid, Wooden spoon or spatula, Chefs knife, Cutting board, Measuring cups and spoons, Grater (for Parmesan)
Nutritional Information
Calories 560, Total Fat 28 g, Carbohydrates 45 g, Protein 35 g (per serving)
Save to Pinterest This creamy Cajun chicken Alfredo orzo is sure to become a weekly favorite with its flavorful and easy preparation.
Recipe Questions & Answers
- → What can I substitute for chicken in this dish?
Shrimp or Andouille sausage can be used as flavorful alternatives, adjusting cooking times accordingly for best results.
- → How do I know when the orzo is cooked just right?
Simmer until the orzo is al dente, tender but still slightly firm to the bite, usually 10-12 minutes.
- → Can I adjust the spice level of the Cajun seasoning?
Yes, customize the heat by varying the amount of Cajun seasoning and red pepper flakes to suit your taste.
- → What are good side pairings for this creamy dish?
Light green salads, crusty bread, or chilled white wines like Sauvignon Blanc complement the rich flavors well.
- → Is it possible to lighten the creamy sauce?
Using half and half instead of heavy cream and slightly reducing the Parmesan helps create a lighter texture and flavor.