Save to Pinterest Juicy seared pork chops served atop creamy cheddar mashed potatoes, finished with a savory pan gravy and crisp green beans for a comforting, satisfying meal.
I love making this meal for my family because it brings everyone together around the table and warms us up on chilly evenings.
Ingredients
- Pork Chops: 4 boneless pork chops (about 1-inch thick), 1 tsp kosher salt, ½ tsp black pepper, 1 tbsp olive oil, 1 tbsp unsalted butter, 1 sprig fresh thyme (optional)
- Cheddar Mashed Potatoes: 2 lbs Yukon Gold potatoes peeled and cubed, 1 tsp salt, 4 tbsp unsalted butter, ½ cup whole milk (more as needed), 1 cup sharp cheddar cheese shredded, ¼ tsp ground white pepper
- Pan Gravy: 2 tbsp pan drippings (from pork chops), 2 tbsp unsalted butter, 2 tbsp all-purpose flour (use gluten-free flour for GF option), 1½ cups low-sodium chicken broth, ½ tsp Dijon mustard, Salt & pepper to taste
- Green Beans: 12 oz fresh green beans trimmed, 1 tbsp olive oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Prepare the mashed potatoes:
- Place potatoes in a large pot, cover with cold water, and add 1 tsp salt. Bring to a boil and cook until fork-tender 15–18 minutes. Drain, return to pot, and mash with butter, milk, cheddar, and white pepper until smooth and creamy. Keep warm.
- Cook pork chops:
- While potatoes cook, heat olive oil and butter in a large skillet over medium-high heat. Season pork chops with salt and pepper. Sear chops 3–4 minutes per side until golden and just cooked through (145°F/63°C internal temp). Add thyme sprig for extra flavor if desired. Transfer chops to a plate; tent with foil.
- Make pan gravy:
- Reduce heat to medium. Add butter to skillet drippings, then stir in flour and cook 1 minute. Gradually whisk in chicken broth and Dijon. Simmer whisking constantly until thickened 3–5 minutes. Season to taste.
- Prepare green beans:
- While gravy simmers, toss green beans with olive oil, salt, and pepper. Steam or sauté until bright green and crisp-tender about 5–7 minutes.
- Assemble bowls:
- Spoon cheddar mashed potatoes into bowls. Top with a pork chop, drizzle with pan gravy, and serve green beans on the side.
Save to Pinterest Preparing this dish is always a hit at family dinners and creates memorable moments around the table.
Notes
For a gluten-free version, use gluten-free flour in the gravy. Try swapping green beans for steamed broccoli or roasted carrots. Pair with a dry white wine like Chardonnay or a light red like Pinot Noir.
Required Tools
Large pot, colander, potato masher or ricer, large skillet, whisk, tongs, steamer basket or sauté pan.
Allergen Information
Contains milk (cheese butter milk) wheat (flour in gravy use GF flour if needed). May contain mustard (in Dijon). Always check product labels for allergens.
Save to Pinterest This comforting dish is perfect for any occasion and will quickly become a family favorite.
Recipe Questions & Answers
- → How do I achieve tender pork chops with a crispy crust?
Season pork chops well and sear them over medium-high heat in oil and butter for 3–4 minutes per side until golden. This locks in juices and forms a flavorful crust.
- → What makes the mashed potatoes creamy and flavorful?
Using Yukon Gold potatoes and mashing them with butter, whole milk, and sharp cheddar cheese creates a smooth, rich texture with a savory depth.
- → How can I make the pan gravy rich without lumps?
After adding butter to skillet drippings, whisk in flour and cook briefly before gradually adding broth, whisking constantly until thick and smooth.
- → What is the best way to cook green beans for this dish?
Toss green beans with oil, salt, and pepper, then steam or sauté until crisp-tender and bright green, preserving their fresh flavor and texture.
- → Can this dish be adapted for gluten-free diets?
Yes, use gluten-free flour in the pan gravy and ensure all other ingredients fit your dietary needs for a gluten-free version.