Save to Pinterest Crispy, golden smashed potatoes loaded with green onions and cheese, perfect as an appetizer or side dish.
I first made these potato bombs for a weekend get-together, and they were a huge hit with my friends. Everyone loved how the green onions added a fresh flavor burst to every bite.
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Ingredients
- Potatoes: 1.5 lbs (700 g) baby potatoes (Yukon Gold or red)
- Olive oil: 3 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1/2 tsp
- Sea salt: 1/2 tsp
- Freshly ground black pepper: 1/4 tsp
- Shredded cheddar cheese: 3/4 cup (75 g)
- Green onions: 4, finely sliced
- Chopped fresh parsley (optional): 2 tbsp
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Instructions
- Prepare oven and baking sheet:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Boil potatoes:
- In a large pot, cover the potatoes with cold water and add a pinch of salt. Bring to a boil, then simmer for 15–20 minutes until fork-tender. Drain and let cool for 3 minutes.
- Smash potatoes:
- Place potatoes on the prepared baking sheet. Use a flat-bottomed glass or potato masher to gently smash each potato to about 1/2-inch thickness.
- Season and toss:
- Drizzle smashed potatoes with olive oil. Sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss gently to coat.
- Roast:
- Roast for 20–25 minutes, turning once halfway through, until golden and crispy around the edges.
- Add cheese and onions:
- Remove from the oven. Sprinkle shredded cheddar and green onions evenly over the potatoes. Return to the oven for 3–5 minutes, until cheese is melted and bubbly.
- Finish and serve:
- Garnish with chopped parsley, if desired. Serve hot.
Save to Pinterest Our kids love helping smash the potatoes before they go into the oven. It is one of those recipes that brings everyone together in the kitchen.
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Required Tools
You will need a large pot for boiling, a baking sheet, parchment paper if you like easy cleanup, and a potato masher or flat-bottomed glass.
Allergen Information
Contains milk due to cheese. Recipe is gluten-free as written, but check cheese packaging to confirm.
Nutritional Information
Each serving contains about 260 calories, 12 g total fat, 32 g carbohydrates, and 7 g protein.
Save to Pinterest 
Serve these potato bombs hot and fresh for best results. They are great for parties, family dinners, or just a fun weeknight treat.
Recipe Questions & Answers
- → How do you achieve extra crispiness?
Broil the potatoes for 1–2 minutes after adding cheese for a maximally crispy finish.
- → What type of potatoes work best?
Baby Yukon Gold or red potatoes are ideal for their creamy texture and ability to form crispy edges.
- → Can other types of cheese be used?
Yes. Try mozzarella or pepper jack for a different taste and texture variation.
- → Is this dish suitable for gluten-free diets?
Yes. Ingredients are gluten-free; just verify your cheese labels for added assurance.
- → What dips pair well with this dish?
Sour cream or Greek yogurt make excellent dips, boosting both creaminess and flavor.
- → Can I prepare this ahead of time?
Smashed potatoes can be boiled and smashed in advance; roast and top with cheese just before serving.
