Save to Pinterest A simple, comforting one-pan meal of tender rice simmered with juicy tomatoes, onion, and a hint of garlic—perfect for busy weeknights.
This Tomato-Rice Skillet Dinner has become my go-to when I need something filling but quick. Its simplicity means I spend less time cleaning up and more time enjoying a warm meal.
Ingredients
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Diced Tomatoes: 1 can (14 oz/400 g), with juices
- Long-grain White Rice: 1 cup (200 g), rinsed
- Vegetable Broth or Water: 2 cups (480 ml)
- Salt: 1 tsp (or to taste)
- Black Pepper: 1/2 tsp
- Dried Oregano or Italian Seasoning: 1/2 tsp
- Olive Oil (optional): 2 tbsp
- Fresh Parsley (optional): For garnish
Instructions
- Sauté Aromatics:
- Heat olive oil in a large skillet over medium heat. Add the onion and cook for 3 4 minutes, until soft and translucent.
- Add Garlic:
- Add the garlic and cook for 1 minute until fragrant.
- Toast Rice:
- Stir in the rice and toast for 1 2 minutes, until the edges become slightly translucent.
- Add Tomatoes & Liquids:
- Add the diced tomatoes (with juices), vegetable broth, salt, pepper, and oregano. Stir well to combine.
- Simmer:
- Bring to a boil, then reduce heat to low, cover, and simmer for 18 20 minutes, or until the rice is tender and the liquid is absorbed.
- Rest & Serve:
- Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork. Garnish with fresh parsley if desired. Serve hot.
Save to Pinterest This recipe is a family favorite, especially when everyone gathers in the kitchen to sneak tastes as the rice simmers. The aroma always reminds us of cold evenings spent together.
Serving Suggestions
Enjoy this skillet dinner on its own or pair it with a crisp green salad for a well-rounded meal.
Variations & Add-ins
Make the meal heartier by adding canned beans, cooked chickpeas, or swapping white rice for brown rice. Adjust cooking time if needed.
Nutrition & Allergen Info
This recipe contains no major allergens. One serving provides about 210 calories. Check your broth for gluten if you require strict allergen avoidance.
Save to Pinterest This Tomato-Rice Skillet Dinner brings easy comfort to the table with minimal effort. Enjoy warm and fresh for the best taste.
Recipe Questions & Answers
- → What type of rice is best for this dish?
Long-grain white rice works well due to its fluffy texture and ability to absorb flavors, making it ideal for skillet cooking.
- → Can I use brown rice instead of white rice?
Yes, but increase simmering time by 10–15 minutes and add extra broth as needed to ensure the rice cooks through.
- → How can I add protein to this meal?
Stir in canned beans or cooked chickpeas with the tomatoes to boost protein content without altering cooking time significantly.
- → What options are there to add more spice?
Add a pinch of red pepper flakes during cooking for a gentle heat that complements the tomato and garlic flavors.
- → Is this dish suitable for vegan and gluten-free diets?
Yes, it uses vegetable broth and plant-based ingredients, making it both vegan and gluten-free. Check broth labels to confirm gluten-free status.