Save to Pinterest A comforting, classic combo featuring creamy tomato soup and crispy, melty grilled cheese perfect for dipping.
I first made this tomato soup and grilled cheese combo for a rainy weekend lunch. It quickly became a staple in our house, especially when there's little time but a big craving for something warm and satisfying.
Ingredients
- Unsalted butter: 1 tablespoon for soup, 2 tablespoons softened for grilled cheese
- Yellow onion: 1 small, chopped
- Whole peeled tomatoes: 1 can (28 oz / 800 g)
- Vegetable broth: 2 cups (480 ml)
- Salt and black pepper: To taste
- Sourdough bread: 4 slices
- Sharp cheddar cheese: 4 slices
Instructions
- Cook onion:
- In a medium saucepan, melt the butter over medium heat. Add chopped onion and cook until soft and translucent, around 5 minutes.
- Simmer soup:
- Add the canned tomatoes with juice and vegetable broth. Bring to a simmer and cook for about 10 minutes, stirring now and then.
- Blend soup:
- Use an immersion blender (or blender) to puree until smooth. Season with salt and pepper. Keep soup warm over low heat.
- Prepare sandwiches:
- Spread softened butter on one side of each bread slice. Place two cheese slices between two bread slices, buttered sides out, to form a sandwich. Repeat for second sandwich.
- Grill:
- Heat a skillet over medium heat. Grill sandwiches for 2 to 3 minutes per side until golden and melty.
- Cut and serve:
- Cut grilled cheese into strips or cubes for easy dunking. Serve tomato soup hot in bowls beside the sandwiches.
Save to Pinterest Whenever we serve this for family movie night, the kids love dunking the crispy grilled cheese strips into the rich, smooth tomato soup. It never fails to bring smiles to the table.
Required Tools
Medium saucepan, immersion blender or blender, skillet, knife, cutting board
Allergen Information
Contains dairy (butter, cheese) and gluten (bread). Check bread and cheese labels for possible traces of nuts or soy.
Nutritional Information
Calories: 480, Total Fat: 25 g, Carbohydrates: 48 g, Protein: 16 g (per serving)
Save to Pinterest Spoon up the soup, dip your grilled cheese, and enjoy the flavors and textures of this effortless, delicious classic. Perfect as a cozy meal for two, or double the recipe for more smiles.
Recipe Questions & Answers
- → How do I achieve a smooth tomato base?
Simmer tomatoes with onion and broth, then blend using an immersion blender until creamy and uniform.
- → What bread works best for grilling cheese sandwiches?
Sourdough is ideal for its sturdy texture and flavor, providing a crispy exterior and soft inside.
- → Can I add spice to the tomato blend?
Yes, incorporate red pepper flakes during cooking to introduce a mild, warming kick.
- → How to ensure cheese melts perfectly in the grill?
Use sharp cheddar or other melty cheeses like Gruyère, and grill sandwiches evenly on medium heat until golden and gooey.
- → Are there ways to make the tomato base creamier?
Stir in a couple of tablespoons of heavy cream before serving to add richness and smoothness.