Save to Pinterest A warm, creamy dip featuring tender artichoke hearts, rich cream cheese, and savory seasonings—perfect for parties or cozy gatherings.
The first time I baked this artichoke dip, the aroma of garlic and Parmesan filled my kitchen, making everyone eager for a taste. It quickly became a staple at our family get-togethers, disappearing fast whenever I served it hot from the oven.
Ingredients
- Cream cheese: 8 oz (225 g), softened
- Sour cream: 1/2 cup (120 g)
- Parmesan cheese: 1/2 cup (60 g), grated
- Mozzarella cheese: 1 cup (100 g), shredded
- Artichoke hearts: 1 can (14 oz/400 g), drained and chopped
- Garlic: 2 cloves, minced
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Crushed red pepper flakes: 1/4 tsp (optional)
- Chopped fresh parsley: 1 tbsp (plus more for garnish)
Instructions
- Preheat:
- Set your oven to 375°F (190°C).
- Mix dairy:
- Beat together the cream cheese and sour cream until smooth in a mixing bowl.
- Combine ingredients:
- Stir in Parmesan, mozzarella, artichoke hearts, garlic, salt, pepper, red pepper flakes (if using), and parsley until well combined.
- Spread mixture:
- Transfer mixture to a baking dish (about 1-1.5 quart/liter capacity) and spread evenly.
- Bake:
- Bake for 20 to 25 minutes or until hot and golden brown on top.
- Cool slightly:
- Remove from oven and let the dip cool for 5 minutes.
- Garnish and serve:
- Top with extra chopped parsley before serving. Enjoy warm with crackers, baguette slices, or vegetable sticks.
Save to Pinterest One holiday, my sister and I teamed up to make this dip together. The laughter in the kitchen was nearly as good as that first bite, and now it's her most requested recipe for every celebration.
Serving Suggestions
Serve with an assortment of crackers, warm sliced baguette, or crisp vegetable sticks for dipping. For wine pairings, dry white wines are a natural match.
Flavor Variations
Try mixing in a handful of chopped spinach or swapping mozzarella for Gruyère for extra depth. For crunch, sprinkle extra Parmesan on top before baking.
Allergen & Nutrition Facts
Contains dairy ingredients. Estimated per serving: 210 calories, 17 g fat, 5 g carbs, 7 g protein. Always check package labels for allergen cross-contamination.
Save to Pinterest This dip always brings people together with its irresistible aroma and creaminess. Make it once, and it might just become your signature dish for every gathering.
Recipe Questions & Answers
- → What cheeses are recommended for this dish?
Cream cheese, sour cream, Parmesan, and mozzarella cheeses create a rich, creamy base with a delightful melt and flavor.
- → Can I add extra vegetables to enhance flavor?
Yes, adding chopped spinach or swapping mozzarella for Gruyère adds a unique twist and deeper flavor.
- → How long should the dip bake?
Bake the dip for 20 to 25 minutes until it’s hot, bubbly, and golden brown on top.
- → What is the best way to serve this warm dip?
Serve it with crackers, baguette slices, or fresh vegetable sticks for easy dipping and sharing.
- → Are there any common allergens to be aware of?
This dish contains dairy from multiple cheeses; ensure gluten-free dippers if needed for gluten restrictions.
- → Can I prepare the dip ahead of time?
Yes, assemble the mixture and refrigerate before baking; bake just before serving for best results.