Save to Pinterest A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla & perfect for parties, picnics, or a quick bite.
I started making Pickle-in-a-Blanket as a playful snack for weekend movie nights & it always vanished fast. Everyone loves getting a bite of pickle wrapped in a creamy, cheesy blanket & it is a regular request at parties now!
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Ingredients
- Large flour tortillas (8-inch): Soft wrap for all the filling.
- Dill pickles, whole: Tangy and crunchy centerpiece.
- Cheddar cheese slices (or Swiss): Melty layer of flavor, customize as desired.
- Cream cheese, softened: For a smooth base that holds everything together.
- Chopped fresh dill (optional): Adds herby freshness.
- Finely diced red onion (optional): Mild zesty bite.
- Yellow mustard (optional): Sharp tang for extra flavor.
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Instructions
- Prepare tortillas:
- Lay out the tortillas on a clean surface.
- Spread cream cheese:
- Spread 1 oz of softened cream cheese evenly over each tortilla.
- Add cheddar cheese:
- Place a slice of cheddar cheese in the center of each tortilla.
- Add extras:
- If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
- Place the pickle:
- Place one whole dill pickle at the edge of each tortilla.
- Roll it up:
- Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
- Slice and serve:
- Slice each roll into 1-inch pieces or serve whole as desired.
Save to Pinterest When my cousin visited, we made these together & laughed at our creative combinations. Family time in the kitchen always feels better with a simple recipe everyone helps with & a plate of Pickle-in-a-Blanket makes sharing even easier.
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Serving Suggestions
Serve Pickle-in-a-Blanket with ranch dip, spicy mustard, or a tangy yogurt sauce. They pair well with crisp chips or fresh veggie sticks for a complete snack tray.
Allergen Info
This recipe contains gluten from tortillas and dairy from cheese & cream cheese. Double-check all labels, especially if prepping for allergies or dietary needs.
Variations
Try swapping the tortillas for spinach wraps, using pepper jack cheese for heat, or adding jalapeño slices for extra bite. Flavored cream cheese (herb or garlic) also works beautifully for a new spin.
Save to Pinterest 
Make extra for sharing & watch them disappear at any gathering! Pickle-in-a-Blanket are best enjoyed fresh & they bring a cheerful pop to any snack plate.
Recipe Questions & Answers
- → Can I use different types of cheese?
Yes, try Swiss, provolone, or pepper jack for a unique flavor profile in each batch.
- → How do I make the wraps neater for serving?
Chill the wrapped tortillas in the refrigerator for 15 minutes before slicing to help hold their shape.
- → Are these suitable for vegetarians?
Yes, the snack is vegetarian when using the listed ingredients. Always check cheese labels to ensure suitability.
- → What optional extras can be added?
Fresh dill, red onion, and yellow mustard add more flavor and texture. Customize to your taste.
- → How should I serve this snack at gatherings?
Slice the rolls into bite-sized pieces and arrange them on a platter, or serve whole for easy eating at picnics.
- → What drink pairs well with this snack?
Crisp white wine or cold lager complements the tangy flavors and creamy textures perfectly.
